BEEF AND CABBAGE (LAZY GOLUMPKI)
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!
Provided by cjsmart
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 36.7 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 5.3 g, Protein 14.4 g, SaturatedFat 3.7 g, Sodium 726.7 mg, Sugar 10.1 g
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Jane Ali
[email protected]This recipe is a great way to get your daily dose of vegetables.
JK Dai
[email protected]I added some chopped fresh dill to the filling and it was delicious.
Perveen Asif Perveen asif
[email protected]This recipe is a great way to use up leftover rice.
Arbaj Rain
[email protected]I've never made golumpki before, but this recipe made it so easy. I'm so glad I tried it!
farhan ali shakir
[email protected]This recipe is a great way to save money. It's a very affordable meal to make.
_Jules_
[email protected]I love that this recipe is freezer-friendly. I can make a big batch and then freeze it for later.
Evans Kwambai
[email protected]This recipe is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Malaika Hanif
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Gaming Mahfuj X ff
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful.
alex nelissen
[email protected]This recipe is a keeper! I will definitely be making it again.
Aseatg Syxh
[email protected]I served this with mashed potatoes and it was the perfect comfort food meal.
Precious Ufomba
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ogbeide Miracle
[email protected]I added some chopped carrots and celery to the filling and it was delicious.
Matthew Dean
[email protected]This recipe is a great way to use up leftover cabbage.
Mj Jewel Bai
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Karlis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Stephen Mcdonagh
[email protected]I've made this recipe several times now and it's always a hit. The flavors are amazing and it's so easy to make. I love that I can use ground beef or turkey, depending on what I have on hand.
Darija Ikonomov
[email protected]This Lazy Golumpki recipe was a lifesaver! I was craving golumpki but didn't have the time to make the traditional labor-intensive version. This recipe was so easy to follow and the results were delicious. My family loved it!