BEEF AND CABBAGE LO-MEIN
I played with this I love Lo-Mein and I like cabbage this is my own mix on a meat and vegtable Lo-Mein. You can add carrots and more spice to you taste.
Provided by Somervillecooks
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Slice choice of beef in 2 inch thin slices across the grain and set aside. Cook fettucinne according to instructions less about 3 minutes, strain,rinse and set aside.
- In a bowl combine the beef broth, soy sauce, wine, ginger, and crushed red pepper flakes. add meat toss and set aside for approximately 5 minutes Prepare your julienned sliced vegtables and cabbage.
- With slotted spoon now remove your marinated meat.
- In a nonstick skillet or wok heat on med high heat add your oil and half of your chopped garlic stir around for 30 seconds and add meat cook until about 6 to 8 minutes Add all vegtables, the rest of the chopped garlic and stir fry about 5 minutes then add your fettuccine stir around to well mix with vegtables.
- Add your liquid with spices mix well until hot (mix corn starch and water stir until blended) put in pot and stir around until thickened.
- Garnished with chopped green onoins.
Nutrition Facts : Calories 183.1, Fat 8.9, SaturatedFat 3.9, Cholesterol 52.9, Sodium 1111.1, Carbohydrate 8.4, Fiber 1.9, Sugar 3, Protein 17.8
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Wakeup & Record
[email protected]This dish was okay. It wasn't the best beef and cabbage lo mein I've ever had, but it wasn't the worst either.
Abdul samad Khan
[email protected]I would not recommend this recipe to anyone.
Boden Rawson
[email protected]This was the worst beef and cabbage lo mein I've ever had! The sauce was bland and the noodles were overcooked.
Justice Phetla
[email protected]I thought the noodles were a bit too oily. I would have preferred them to be less oily.
Colton Boquette
[email protected]This dish was a bit too salty for my taste. I would have preferred it to be less salty.
Byron Constable
[email protected]I'm not a big fan of lo mein, but this dish was surprisingly good. The noodles were cooked perfectly and the sauce was delicious.
Money
[email protected]This was a great recipe! The beef and cabbage were cooked perfectly and the sauce was flavorful.
Mir Sanjida ali Shammi
[email protected]I would definitely recommend this recipe to anyone who loves beef and cabbage. It's a great way to use up leftover beef.
Basant Kunwar
[email protected]This dish was absolutely delicious! I loved the combination of flavors and the noodles were cooked perfectly.
Zakaria Zneidia
[email protected]I thought the sauce was a bit too thick. I would have preferred it to be thinner.
Hammad Zargar
[email protected]This recipe was a bit too complicated for me. I would have preferred a simpler recipe.
Kafumba Daramay
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The cabbage was cooked perfectly and the sauce was delicious.
Nobita
[email protected]This was the best beef and cabbage lo mein I've ever had! The sauce was so flavorful and the noodles were cooked to perfection.
Sea Breeze
[email protected]I thought the cabbage was a bit too crunchy. I would have preferred it to be softer.
Manoj Stha
[email protected]This dish was a bit bland for my taste. I would have liked it to be spicier.
nazar islam
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and satisfying meal.
Roudra Chandra
[email protected]This beef and cabbage lo mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.