BEEF AND CABBAGE STEW
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and onion until meat is browned and onion is tender drain. In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Umiko Don
don_u100@gmail.comI love the addition of the red wine in this stew. It really adds a lot of flavor.
Rana Nafees
rn57@yahoo.comThis stew is a great comfort food. It's perfect for a cold winter day.
Anna Remoto
r_a@yahoo.comI've made this stew several times, and it's always a hit with my family and friends.
Faisal Wali
wali71@aol.comThis stew is a bit time-consuming to make, but it's definitely worth the effort.
LAPIYA Gladys
glapiya@yahoo.comI'm not a big fan of cabbage, but I really enjoyed this stew. The flavors were great.
Diba Biswas
diba_b73@gmail.comThis stew is a great way to use up leftover beef.
Kiara Roque
k.r60@yahoo.comI made this stew for a potluck, and it was a big hit. Everyone loved it!
Hameed Msd
m.hameed@gmail.comThe stew was delicious! I especially liked the addition of the cabbage.
Abdul Abbasali
aa54@gmail.comI would definitely make this stew again. It's a great recipe to have on hand for a quick and easy meal.
Minh Bina Jacob
b-minh@yahoo.comThe stew was easy to make, but it took a bit longer than I expected.
Eddie Gonzalez-Alejo
eg60@gmail.comI found the stew to be a bit too thick. I would have preferred it to be a bit more soupy.
Aubrey Carla
c.aubrey@gmail.comThis stew was a bit too bland for my taste. I think it needed more seasoning.
Kalpna Kalpna
kalpna.kalpna@gmail.comI wasn't sure how I would like this stew, but I was pleasantly surprised. The flavors were really good, and the beef was very tender.
Kakar Irshadahmed
irshadahmedk55@yahoo.comThis stew is so hearty and comforting. It's perfect for a cold winter day. I love serving it with a side of crusty bread.
Ayan Alii
a79@aol.comI've made this stew a few times now, and it's always a hit with my family. It's so easy to make, and it's always so delicious.
Maria fernanda Torres
torres.m56@yahoo.comThis beef and cabbage stew was an absolute delight! The beef was incredibly tender, and the cabbage was cooked to perfection. The flavors were rich and complex, with a perfect balance of sweetness and acidity.