BEEF AND GREEN PEPPER STIR-FRY
Provided by Susan Bishop-Sauter
Categories Beef Pepper Stir-Fry Quick & Easy Summer Bon Appétit Massachusetts
Yield Serves 2 to 4
Number Of Ingredients 12
Steps:
- Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons cornstarch, ginger and garlic in medium bowl. Add beef and stir to coat. Let stand 30 minutes. Combine broth, remaining 1 teaspoon soy sauce and remaining 1 teaspoon cornstarch in small bowl.
- Heat 3 tablespoons vegetable oil in wok or heavy large skillet over high heat. Add water chestnuts and bell pepper and stir-fry 2 minutes. Remove from wok. Heat remaining 3 tablespoons oil in wok. Add beef with marinade and stir-fry until just cooked through, about 4 minutes. Return water chestnuts and peppers to wok and mix well. Stir broth mixture. Add to wok and cook until sauce boils and thickens, about 30 seconds. Serve with freshly cooked rice.
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Ismaël Lansdorf
[email protected]I was looking for a quick and easy stir-fry recipe and this one fit the bill perfectly. It was so easy to make and it turned out delicious. I will definitely be making this again.
Around_The_World
[email protected]This is the best beef and green pepper stir-fry recipe I've ever tried. The sauce is amazing and the beef is cooked to perfection. I will definitely be making this again and again.
Umeanuka Chiamaka
[email protected]I love this stir-fry because it's so versatile. You can use any kind of beef, vegetables, and sauce that you like. I've even made it with chicken and shrimp before. It's always delicious.
Kananelo Mongale
[email protected]This stir-fry is a great way to meal prep for the week. I made a big batch on Sunday and then I had lunch and dinner all week long. It's also a very healthy meal, so I feel good about eating it.
Vikayla Munsamy
[email protected]I'm on a diet, so I made this stir-fry with lean beef and brown rice. It was still very delicious and satisfying. I will definitely be making this again.
Raneen Delta
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids are always hesitant to eat green peppers, but they loved them in this stir-fry. The sauce is also very flavorful, so it helps to mask the taste of the vegetables.
Md Jobeyar
[email protected]I made this stir-fry for my kids and they loved it! They especially liked the sweet and sour sauce. I will definitely be making this again for them.
Hesbon Monari
[email protected]I'm a vegetarian, so I used tofu instead of beef in this stir-fry. It turned out great! The tofu was crispy on the outside and tender on the inside. I would definitely recommend this recipe to other vegetarians.
Chloe Vince
[email protected]This stir-fry is a great way to use up leftover beef. I always have some leftover steak or roast beef in my fridge, and this is a great way to use it up. It's also a very affordable meal.
Nadir ali Ghayo
[email protected]I'm not a big fan of green peppers, but I really enjoyed this stir-fry. The sauce was so flavorful that it made the green peppers taste amazing. I will definitely be making this again.
Pradeep Darshana
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it always turns out delicious. I love that I can use any kind of beef I have on hand.
Azhar Khanii
[email protected]I made this stir-fry for a party and it was a big success. Everyone loved it! I especially liked the addition of the ginger and garlic, which gave the dish a lot of flavor.
Dus Bartoe
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was delicious and the beef was cooked to perfection. I served it over rice and it was a great meal.
Navid Ali
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the green peppers added a nice crunch. I will definitely be making this again.