BEEF AND HORSERADISH BONBONS
Make and share this Beef and Horseradish Bonbons recipe from Food.com.
Provided by Noo8820
Categories Meat
Time 28m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Cut each slice of beef into 8 strips.
- Combine butter, herbs and horseradish. Brush a sheet of phyllo with the butter mixture, top with another sheet of phyllo and brush with more butter mixture.
- Cut the pastry into quarters and each quarter into quarters again.
- Top each quarter with a strip of beef; roll up from narrow sides and pinch ends to form bonbon shapes.
- Repeat with the remaining pastry, butter and beef.
- Place bonbons on a lightly greased tray and bake in a hot oven for about 8 minutes until crisp and brown. Serve hot.
Nutrition Facts : Calories 27.2, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 28.2, Carbohydrate 1.3, Fiber 0.1, Protein 1.1
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Adele Moodley
[email protected]These were a bit too salty for my taste.
Leyaqat Ali
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as I hoped. They were still edible, but not great.
Ahmad Jawad
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Jon Holyoke
[email protected]These were really good, but I think I would have liked them better with a different type of cheese.
d hall
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Anouar Sellami
[email protected]These were a bit more work than I expected, but they were worth it. They were a big hit at my party.
Eunice Mueni
[email protected]I love the combination of beef, horseradish, and cheese. These bonbons are perfect for a party.
Sohag lslam
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Jennette Jenkins
[email protected]I used a different type of cheese than the recipe called for and they still turned out great.
Pollet Irungu
[email protected]I followed the recipe exactly and they turned out great. I would definitely make them again.
Cassie
[email protected]These were a bit too spicy for me, but my husband loved them.
Zakariya Sajid
[email protected]I'm not a big fan of horseradish, but I actually really enjoyed these bonbons. The beef and cheese balance out the horseradish flavor perfectly.
Nini Lekveishvili
[email protected]These were delicious! The horseradish gives them a nice kick.
Zainjatt Jatt
[email protected]I've made these bonbons several times and they always turn out perfectly. They're a great appetizer or party food.
Elie
[email protected]OMG! These beef and horseradish bonbons were a hit at my last dinner party. They were so easy to make and everyone loved them.