This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
Provided by want2hike
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h30m
Yield 6
Number Of Ingredients 12
Steps:
- Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.
- Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.
- Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 14.2 g, Cholesterol 101.3 mg, Fat 36.1 g, Fiber 2.4 g, Protein 29.4 g, SaturatedFat 12.9 g, Sodium 160.4 mg, Sugar 4.8 g
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Kenneth Keith
[email protected]This stew is one of my favorite recipes. It's so easy to make and the flavor is amazing. I always get compliments when I make it.
Ambet Buzi
[email protected]I made this stew for a potluck last weekend and it was a huge hit. Everyone loved it! The stew is hearty and flavorful, and it's perfect for a cold winter day.
Shalwah Aziiz
[email protected]This stew is delicious! I made it for my family last night and they loved it. The beef was so tender and the flavor was perfect. I will definitely be making this again.
Prince Jude
[email protected]I've tried many beef and stout stews, and this one is by far the best. The flavor is incredible and the beef is so tender. I highly recommend this recipe.
Keumawat Nikita
[email protected]This stew is one of my favorite recipes. It's so easy to make and the flavor is amazing. I always get compliments when I make it.
Denzy Nice
[email protected]I made this stew for a potluck last weekend and it was a huge hit. Everyone loved it! The stew is hearty and flavorful, and it's perfect for a cold winter day.
April Ferrell
[email protected]This stew is delicious! I made it for my family last night and they loved it. The beef was so tender and the flavor was perfect. I will definitely be making this again.
ItzZeen YT
[email protected]I've tried many beef and stout stews, and this one is by far the best. The flavor is incredible and the beef is so tender. I highly recommend this recipe.
Aamir Jamil
[email protected]This stew is one of my favorite recipes. It's so easy to make and the flavor is amazing. I always get compliments when I make it.
Olivia Cousins
[email protected]I made this stew for a party last weekend and it was a huge success. Everyone loved it! The stew is hearty and flavorful, and it's perfect for a cold winter day.
Tiffany Griffee
[email protected]This stew is delicious! The beef is fall-off-the-bone tender and the flavor is rich and flavorful. I will definitely be making this again.
Richard William
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's so easy to make and the flavor is incredible. I highly recommend it!
Mian Sahib
[email protected]This stew is amazing! I made it last night and it was a hit with my family. The beef was so tender and the flavor was perfect. I will definitely be making this again.