BEEF AND MOZZARELLA BAKED ROTINI RECIPE - (4/5)
Provided by gmbeckett
Number Of Ingredients 9
Steps:
- In large skillet, heat oil over medium-high heat; saute onion and garlic until softened and translucent, about 3 minutes. Add beef; cook, breaking up with spoon, until no longer pink, in about 10 minutes. Stir in tomato sauce and mushrooms; reduce heat to medium and simmer until thickened, about 10 minutes. Meanwhile, in large pot of boiling salted water, cook pasta for 2 minutes less than package instructions indicated (pasta will be slightly undercooked). Drain, return to pot. Toss together pasta, meat sauce, 2 cups of the mozzarella cheese and 2 tablespoons of the parmesan cheese. Spread in 13x9-inch casserole dish; sprinkle with remaining mozzarella and parmesan cheeses. Bake in 350°F oven until cheese is melted and pasta is bubbly, about 30 minutes.
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Rusul Amin
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Mosis Man
[email protected]This is my go-to recipe for baked rotini. It's always a crowd-pleaser and it's so easy to make. I love that you can use different types of meat and vegetables, so it's always different.
De'Ayshia Carter
[email protected]I've been making this dish for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Abubakar Fuseini Shafik
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Yasir Ali
[email protected]I'm not sure what went wrong, but this dish was not good. The beef was tough and the sauce was bland. I would not recommend this recipe.
Amit Poudel
[email protected]This recipe was a disaster! The beef was overcooked and the sauce was watery. I ended up throwing the whole thing away.
Bella Ngai
[email protected]This dish was okay. The beef was a little tough and the sauce was bland. I think I would have liked it more if I had used a different type of pasta.
James Bastaldo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like spinach or mushrooms, to make it even healthier.
Mistre Worku
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The beef and mozzarella were cooked perfectly and the sauce was flavorful.
Zadran Tiger
[email protected]I made this dish last night and it was delicious! The beef was tender and flavorful, and the mozzarella cheese was melted and gooey. The pasta was cooked perfectly al dente.
Robbany Khan
[email protected]This baked rotini was a hit with my family! The combination of beef, mozzarella, and pasta was perfect, and the dish was easy to make. I will definitely be making this again.