BEEF AND MUSHROOM BROCHETTES MARINATED IN WHITE WINE RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 15
Steps:
- To make marinade: In a shallow baking dish, combine wine, garlic, basil, thyme, oregano, vinegar, Worcestershire sauce, salt, and pepper. Mix well. Place the beef in the marinade and let sit for a minimum of 2 hours. To prepare brochettes: Preheat the grill to medium-high. Thread beef on skewers, alternating with mushrooms and onion. Once all 4 skewers are ready, grill on barbecue, turning 4 times, for 10 to 12 minutes or until beef is done and vegetables have grill marks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
malik don
[email protected]These brochettes are a great way to use up leftover steak. I always have some leftover steak in my freezer and these brochettes are a great way to use it up.
Malik Wahab
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these brochettes. The marinade really helped to flavor the mushrooms.
AMR KING
[email protected]These brochettes are a great way to get your kids to eat their vegetables. My kids love them!
Shannel Wright
[email protected]I've made these brochettes several times and they are always a hit. They are so easy to make and they always turn out delicious.
Olive Felix
[email protected]These brochettes are a great appetizer or main course. They are easy to make and always a crowd-pleaser.
Krishna kumari Ghimire
[email protected]I made these brochettes for a party and they were a big hit. Everyone loved them!
Ahzazshah ahzazshah
[email protected]These brochettes were a great way to use up some leftover beef. They were easy to make and very flavorful.
Samuel Eigbe
[email protected]I love these brochettes! They are so easy to make and they always turn out delicious. I usually serve them with a side of rice and vegetables.
Mpilo Melo
[email protected]These were easy to make and turned out great. I used a little less white wine in the marinade and they were still very flavorful. I will definitely be making these again.
Bahawal Baloch
[email protected]I made these brochettes for my family and they loved them. The marinade made the beef so flavorful and the mushrooms added a nice earthy flavor. I will definitely be making these again.
Rizwan Raja999
[email protected]I followed the recipe exactly and the brochettes turned out great. The beef was tender and the mushrooms were sautéed perfectly. I served them with a side of roasted vegetables and they were a delicious meal.
Bonita Daniels
[email protected]These beef and mushroom brochettes were a hit at my last party! The marinade was flavorful and the beef was cooked to perfection. I will definitely be making these again.