BEEF AND MUSHROOM MANICOTTI
This delicious beefy manicotti dish can be made ahead and reheated.
Provided by Angie McGowan
Categories Entree
Time 1h30m
Yield 7
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package, using minimum cook time. Rinse with cold water to cool; drain.
- Meanwhile, in 12-inch skillet, cook beef, 1 cup onion and the garlic over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain, if desired. Stir in basil, oregano, 1 teaspoon salt and the pepper; cook 2 minutes longer. Remove from heat; cool to room temperature.
- In 10-inch skillet, heat oil over medium heat. Cook mushrooms and 1/2 cup onion in oil, stirring occasionally, until tender. Add tomatoes and 1 teaspoon salt. Cook about 10 minutes, breaking up tomatoes, until sauce is thoroughly heated.
- In large bowl, mix beef mixture, ricotta cheese and Parmesan cheese. Spoon mixture into pasta shells. Place in baking dish. Pour sauce over stuffed shells. Sprinkle with mozzarella cheese.
- Cover; bake 30 minutes. Uncover; bake 20 to 25 minutes longer or until hot and bubbly.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Shohidar Rahman sagor
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Azan Ali
[email protected]This recipe was a lot of work, but it was worth it. The manicotti were delicious and my guests loved them.
Ghullam sarwar
[email protected]I found the recipe to be a bit bland. I added some extra garlic and Italian seasoning and it was much better.
Darrion Allen
[email protected]The sauce was a little too thin for my taste, but it was easy to thicken it up with a little cornstarch.
Moses Thokeronga
[email protected]I was impressed with how well the manicotti shells held up during cooking.
Md Sohan Mia
[email protected]This is a great recipe for a special occasion dinner.
Asif Albaloshi
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind.
Shannette Beckford
[email protected]I added some extra mushrooms to the filling and it was even more flavorful.
Kalobe Rodriguez
[email protected]I substituted ground turkey for the beef and it was still delicious.
Stacy Portman
[email protected]The instructions were easy to follow and the dish came out looking just like the picture.
Fazal Mehran
[email protected]I've made this recipe several times and it always turns out great.
Nikki Garwood
[email protected]This beef and mushroom manicotti recipe was a hit with my family! The manicotti shells were cooked perfectly and the filling was flavorful and cheesy.