BEEF AND MUSHROOM STROGANOFF OVER CREAMY POLENTA
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the polenta: In a medium saucepan, bring 4 cups water to a boil with 1 1/4 teaspoons salt. Whisk in the polenta and reduce the heat to medium-low. Cook, continuing to stir to prevent burning and so there are no lumps, until the polenta starts to thicken, about 7 minutes. Remove from the heat.
- For the Stroganoff: Add 2 tablespoons olive oil to coat the bottom of a large skillet. Saute the onions and shallots over medium heat until soft, about 4 minutes. Add the thyme and garlic and cook until lightly golden around the edges. Sprinkle with salt and pepper. Add the mushrooms and cook until caramelized, about 5 minutes. Transfer the contents of the pan to a bowl and remove and discard the thyme sprigs.
- Sprinkle the beef with salt and pepper. Return the pan to the stove and add the remaining 2 tablespoons of olive oil and the beef. Cook until browned on one side, 1 to 2 minutes, then flip and brown on the remaining side, 1 to 2 minutes more. Remove the meat to the bowl with the vegetables. Add the brandy and deglaze the pan, scraping up any brown bits that are stuck to the bottom. Add the beef stock and let come to a simmer. Add the spinach leaves and cook until wilted, then return the vegetable and meat mixture to the pan and heat through. Add salt and pepper, if needed.
- Top the polenta with the meat and mushroom mixture. Garnish with sour cream, parsley and lemon zest.
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Abas Ahmar
[email protected]This recipe was a bit time-consuming, but it was worth it. The stroganoff was delicious and the polenta was creamy and smooth. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again for special
Ramsey Jane
[email protected]This was a great recipe! The stroganoff was flavorful and the polenta was creamy and smooth. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again.
Eddie Bongo
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The creamy polenta was the perfect accompaniment to the beef and mushrooms. I will definitely be making this again.
Aisha Hassan Queen
[email protected]This recipe was easy to follow and the results were fantastic. The beef and mushrooms were tender and flavorful, and the polenta was creamy and rich. I served it with a side of steamed asparagus and it was a perfect meal.
Mayanglambam Keanureeves
[email protected]I made this recipe for a dinner party and it was a huge success. The stroganoff was creamy and flavorful, and the polenta was perfectly cooked. I served it with a side of roasted vegetables and it was a perfect meal. Everyone loved it!
Charles Ndyabawe
[email protected]This recipe was a bit time-consuming, but it was worth it. The stroganoff was delicious and the polenta was creamy and smooth. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again for special
Abdul Basedshek
[email protected]I've made this recipe a few times now and it's always a hit. The stroganoff is creamy and flavorful, and the polenta is always perfectly cooked. I love that this dish is so easy to make, yet it always looks and tastes impressive.
Bakar jutt
[email protected]This was a great recipe! The stroganoff was flavorful and the polenta was creamy and smooth. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again.
Youbbt Hhfifuc
[email protected]I'm not a big fan of stroganoff, but this recipe changed my mind. The creamy polenta was the perfect accompaniment to the beef and mushrooms. I will definitely be making this again.
Muhammedlawal Adisa
[email protected]This recipe was easy to follow and the results were fantastic. The beef and mushrooms were tender and flavorful, and the polenta was creamy and rich. I served it with a side of steamed asparagus and it was a perfect meal.
Md Sijpe
[email protected]I made this dish last night and it was a hit! The stroganoff was delicious and the polenta was creamy and smooth. I served it with a side of roasted vegetables and it was the perfect meal. I will definitely be making this again.
Absam Jutt
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it. The stroganoff was creamy and flavorful, and the polenta was perfectly cooked. I will definitely be making this again.
Laiba Akhtar
[email protected]This beef and mushroom stroganoff over creamy polenta was an absolute delight! The flavors were rich and complex, with the beef and mushrooms cooked to perfection. The polenta was creamy and smooth, providing a perfect base for the stroganoff. I high