BEEF AND PASTA VEGETABLE SOUP
Brimming with meat and vegetables, this full-bodied soup is sure to take the chill off frosty weather. Vary the veggies to make the most of your own garden plenty...and don't forget to add a sprinkling of Parmesan cheese for extra flavor.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a pressure cooker over medium-high heat, brown beef on both sides in oil. Add the water, carrots, celery, potato, onion, garlic and seasonings. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Discard bay leaf. Remove beef with a slotted spoon; when cool enough to handle, remove meat from bones. Discard bones and dice the meat., Return meat to pan. Add the beans, tomatoes and zucchini. Bring soup to a simmer. Stir in macaroni. Cook, uncovered, for 8-10 minutes or until macaroni and zucchini are tender.
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Sharleen Naidoo
[email protected]I love that this soup is so easy to make. I can throw it together in just a few minutes, and it's always delicious.
Abdala Muyenje
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
IZZY GABANNA TOKOSS
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover beef, and it's also very affordable.
j “Jay” c
[email protected]This soup is so easy to make, and it's so delicious. I love that I can throw it together in just a few minutes, and it's always a hit with my family.
Sapphira Grable
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Sushmita Sherpa
[email protected]I would definitely recommend this soup to anyone who loves beef soup. It's a delicious, hearty, and affordable soup that's perfect for a cold winter day.
O'mar Bennett
[email protected]This soup is a great value for the price. It's very affordable, and it makes a lot of soup.
John Mukati
[email protected]I'm not a big fan of vegetables, but I loved this soup. The vegetables were cooked perfectly, and they added a lot of flavor to the soup.
Saba Kiran
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and the beef, and they don't even notice the vegetables.
Joell Mccall
[email protected]I love that this soup is so easy to make. I can throw it together in just a few minutes, and it's always delicious.
Ciara Jones
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
quebec trek
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover beef, and it's also very affordable.
Sajid Miya
[email protected]This soup is delicious! I love the combination of beef, pasta, and vegetables.
Tendo Pauline
[email protected]I made this soup exactly as the recipe said, and it turned out perfectly. The soup was flavorful and hearty, and it was a hit with my family.
Alex Njuguna
[email protected]This soup is a great way to use up leftover beef. I used leftover roast beef, and it turned out great. The soup was also very easy to make, and it's perfect for a quick and easy weeknight meal.
Sk_Khokon_Dj
[email protected]I'm not a huge fan of beef soup, but this recipe changed my mind. The combination of beef, pasta, and vegetables was perfect, and the soup was so flavorful and satisfying.
saidaf islam321
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the pasta, which made the soup hearty and filling.