BEEF AND PORK CHILI
Steps:
- Saute the pork, beef and onions in olive oil or vegetable oil over medium heat until meat is no longer pink and onions are lightly browned. Pour off excess fat. Add the garlic, tomatoes, tomato paste, chili powder, cumin, salt, pepper, jalapeno peppers, and crushed red pepper, if using. Add the beans and stir in the beer and water. Bring to a boil then reduce heat to low. Simmer, uncovered, for 1 hour, stirring frequently. Cover and simmer for about 1 hour longer.
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Zamant aery Zamant aery
[email protected]I made this chili in my slow cooker and it turned out perfectly. The meat was so tender and the flavors had really melded together. I served it with cornbread and it was a delicious meal.
Davies jerry
[email protected]This chili is a great way to use up leftover beef and pork. It's also a very budget-friendly meal. I love that I can make a big batch and freeze it for later.
k bear0118
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the way the beef and pork melt in my mouth.
Nomasande Webu
[email protected]This is the best chili I've ever had. The combination of beef and pork is perfect, and the spices are just right. I will definitely be making this again and again.
Matthew Quaicoe
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Suri Dionne
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's not too spicy, so everyone can enjoy it. I highly recommend this recipe!