BEEF AND POTATO BOATS
Meet the Cook: Back when I was teaching elementary school (I'm now a busy stay-at-home mom to our two youngsters, 7 and 2), my class would put together a Mother's Day cookbook. Many of the dishes are still my favorites - this one included. -Linda Wheeler, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Wash potato skins and prick with a fork. Bake at 400° for 60-70 minutes or until tender; cool. Cut a thin slice off the top of each potato. Carefully scoop out the pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter, 1/2 teaspoon salt, pepper and milk; set aside. , In a large saucepan cook the beef and onion over medium heat until meat is no longer pink; drain. Cool 10 minutes. Add bacon, sour cream and remaining salt. , Spoon into potato shells. Top each with a fourth of the mashed potato mixture; sprinkle with cheese. Place potatoes on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 428 calories, Fat 28g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1091mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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inez Miner
[email protected]Meh.
Abraham Delgadillo
[email protected]Not worth the effort.
Nokwanda Xulu
[email protected]Bland and boring.
Jack Hobbs
[email protected]Will definitely make again!
Faizan Ihsan
[email protected]A new family favorite!
Pradeep Darshana
[email protected]So easy to make and so delicious!
collins reyman
[email protected]I made these beef and potato boats for a party and they were a big hit! Everyone loved them.
Precious. M Pondamali
[email protected]These beef and potato boats were a great way to use up leftover mashed potatoes. I just added some ground beef, cheese, and seasonings, and they were ready to go!
Haji Haji khan
[email protected]I'm not a big fan of potatoes, but I really enjoyed these beef and potato boats. The potatoes were crispy and flavorful, and the beef was tender and juicy.
singh manoj
[email protected]These beef and potato boats were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the beef mixture.
Martin Faulkner
[email protected]I followed the recipe exactly and the beef and potato boats turned out great! The only thing I would change is to add a little more salt and pepper to the beef mixture.
Md Delower Hossain
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The beef and potato boats were a great meal for a busy weeknight.
Emmanuel Quarshie
[email protected]These beef and potato boats were a huge hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the beef was tender and flavorful. The cheese melted perfectly and added a delicious gooeyness to the dish. I