BEEF AND POTATO SKILLET DINNER WITH ROASTED RED PEPPER SAUCE
Enjoy this hearty beef and potato dinner made with frozen broccoli florets - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In food processor or blender, place roasted peppers and half-and-half. Cover; process on medium-high speed 30 seconds until smooth. Set aside.
- In deep 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add potatoes. Cover; cook 10 to 12 minutes, stirring frequently, until tender. Remove from skillet; cover to keep warm.
- In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Cook beef, salt and pepper in oil 2 to 3 minutes, stirring frequently, until beef is browned.
- Add broccoli and potatoes. Pour reserved red pepper sauce over mixture; gently toss to coat. Reduce heat to low. Simmer uncovered 2 to 3 minutes or until broccoli is crisp-tender. Sprinkle with tarragon.
Nutrition Facts : Calories 400, Carbohydrate 37 g, Cholesterol 85 mg, Fiber 6 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 7 g, TransFat 0 g
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ADAM THE GREAT
[email protected]This dish is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Md Sohag Hossain
[email protected]I'm not a huge fan of roasted red peppers, but I loved the sauce in this recipe.
Ketan Saeed
[email protected]This dish is so easy to make, and it's so delicious. I'll definitely be making it again.
Mayon Yumeth
[email protected]I'm always looking for new beef and potato recipes, and this one is definitely a winner.
Ella Stemp
[email protected]I love how this recipe uses simple ingredients to create such a delicious meal.
Descord tfo
[email protected]This dish is perfect for a cold winter night. It's hearty and filling.
Namwanje Zawia
[email protected]I've never made a beef and potato skillet dinner before, but this recipe made it so easy. It was delicious!
Qasim Javed
[email protected]This recipe is a keeper. It's definitely going into my regular rotation.
Waseem Butt62
[email protected]I'm not a big fan of beef, but I loved this dish. The potatoes and the roasted red pepper sauce were amazing.
Nasmin Akther
[email protected]The roasted red pepper sauce is the star of this dish. It's so rich and flavorful.
Juan De Leon
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Suspicious Guy
[email protected]I love the versatility of this recipe. You can use any type of beef or potatoes that you like.
Khethokthula Sphe
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
David Houser
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted red pepper sauce.
Humaun Azad
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Bhumi ram Kunwar
[email protected]This dish is a great way to use up leftover beef and potatoes. I also added some chopped carrots and celery, and it was delicious.
Mir Ali
[email protected]I've tried many beef and potato skillet recipes, but this one is by far the best. The roasted red pepper sauce takes it to the next level.
Am juiceplus
[email protected]Just made this for dinner and it was a hit! The roasted red pepper sauce is amazing.
Yuri Aguirre
[email protected]Wow! This beef and potato skillet dinner is a real winner. The combination of flavors and textures is incredible. Highly recommend!
charity Denu
[email protected]This dish was an absolute delight! The beef was tender and flavorful, the potatoes were perfectly roasted, and the roasted red pepper sauce added a tangy and smoky depth of flavor. I will definitely be making this again!