BEEF AND SAUERKRAUT SOUP
A really hearty soup. I usually make Reuben sandwiches the day before and use the leftover sauerkraut for this soup. From Elegant Meals with Inexpensive Meats.
Provided by lazyme
Categories Meat
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef shanks on all sides in mixture of heated butter and oil in a 6-quart Dutch oven. Mix in onions and carrot, stirring until limp. Add garlic, sauerkraut, water, tomatoes and their liquid, pepper and bay leaf. Bring to boiling, reduce heat, cover and simmer for about 3 hours or until meat is very tender.
- Remove beef shanks with a slotted spoon. Discard bones and any fat. Return meat to soup in chunks. (At this point, soup may be covered and chilled until ready to serve; skim fat, if necessary).
- Reheat soup to serving temperature. Taste and add salt, if needed.
- Top with sour cream, if desired.
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Tajnur Akash
[email protected]This soup is delicious and so easy to make. I love that I can use leftover beef or pork.
Cill Man
[email protected]This soup is so easy to make and it's always a hit with my family. It's the perfect comfort food for a cold winter day.
Saimankhan Kba
[email protected]I love the addition of apples to this soup. They give it a really nice sweetness.
Barbara Wilkes
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Trey Brymer
[email protected]I made this soup for a party and everyone loved it! It's the perfect soup for a crowd because it's so easy to make and it's always a hit.
Lachelle Ford
[email protected]This soup is so easy to make and it's so delicious. I love that I can use any type of beef I have on hand.
Rc Niloy
[email protected]I've made this soup several times and it's always a hit. I love the addition of caraway seeds, which give the soup a really unique flavor.
Rony Saha
[email protected]This soup is the perfect comfort food for a cold winter day. It's so warm and flavorful and it always makes me feel better when I'm sick.
sana aftab
[email protected]I'm not a big fan of cabbage, but I loved this soup! The flavors were so well-blended and the soup was so hearty and satisfying.
denise cook
[email protected]I love the addition of apples to this soup. They give it a really nice sweetness.
Syedzubair Shah
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Ch Shaharyar Ch ahary
[email protected]I made this soup for a party and everyone loved it! It's the perfect soup for a crowd because it's so easy to make and it's always a hit.
hamza Sukhera
[email protected]This soup is so easy to make and it's so delicious. I love that I can use any type of beef I have on hand.
OLA LEND
[email protected]I've made this soup several times and it's always a hit. I love the addition of caraway seeds, which give the soup a really unique flavor.
Rana Pola
[email protected]This soup is the perfect comfort food for a cold winter day. It's so warm and flavorful and it always makes me feel better when I'm sick.
Cycloneace
[email protected]I'm not a big fan of sauerkraut, but I loved this soup! The flavors were so well-blended and the soup was so hearty and satisfying.
PUBGE GAME
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover beef, which makes it a great way to use up leftovers.
Rubel Muhammad
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Jibran Ulhaq
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the beef was so tender. I will definitely be making this again.