BEEF AU BLEU
Steps:
- Move the oven rack to the top rungs, and heat the oven to broil for a good 10 minutes. Season the steaks on both sides with salt, and pepper and rub all over with a little olive oil. Set the meat in a cast iron pan, and broil 4 to 6 minutes per side, or until done to your liking. Remove to a carving board, cover with foil, and let rest 10 minutes.
- Meanwhile, crumble the cheese into a saucepan, pour over the cream, and gently heat to melt. Carve the meat and arrange on a serving platter. Pour over the juices. Cook's Note: if you feel there is too much juice, you can reduce it first. Spoon over a little of the sauce and pour the rest into a sauce jug for passing around the table.
- Serve with Endives with Oranges or on a bed of watercress.
- Halve the endives lengthwise. Melt the butter, sugar, and vinegar to caramel in a large saute pan, and then add the wine. Lay in the endive, cut side down. Season the endive with salt, and pepper, cover the pan with foil, and cook over medium-low heat, turning a few times, until very tender, about 20 to 30 minutes.
- While the endive cooks, cut the skin off the oranges with a knife, to expose the flesh, then remove the sections, holding the oranges over a bowl to catch the juices. Add the juices to the endive, but reserve the sections until the very end.
- When the endives are soft, uncover the pan, and continue cooking, turning the endives occasionally, to reduce the liquid to a glaze and caramelize the endives. At the last minute, add the orange sections to heat through, and serve.
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Jannat nurin
[email protected]This recipe is a winner! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joan Casey
[email protected]I'm not sure what went wrong, but my beef au bleu turned out really dry. Maybe I cooked it for too long.
nelufa easmin
[email protected]This dish was a disappointment. The beef was overcooked and the sauce was too salty.
Sadiq Ali
[email protected]This is the best beef au bleu recipe I've ever tried. I'll definitely be making it again and again.
Last day of Game
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was amazing!
Willette Haines
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler beef recipe next time.
mstakmina akter
[email protected]I followed the recipe exactly, but the sauce didn't turn out right. It was too thin.
Brendan Mccarthy
[email protected]The beef was a bit tough, but the sauce was delicious.
Johan Dominguez
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
MAHDI SAMADIEH
[email protected]This dish was a bit too rich for my taste, but the flavors were still good.
Mostakim Ahamed
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Natalia Aguilar
[email protected]This is my new favorite beef recipe. The sauce is so flavorful and the beef is always cooked perfectly.
Patricia Whynce
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the beef and the sauce.
Cm Anamul Hauqe Anon
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked to perfection and the sauce was delicious.
Sharissa Chen
[email protected]I've never had beef au bleu before, but I was pleasantly surprised. The meat was tender and the sauce was tangy and flavorful.
Ogbebor Destiny
[email protected]This dish was absolutely delicious! The beef was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.