BEEF BARLEY LENTIL SOUP
I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. -Judy Metzentine, The Dalles, Oregon
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 10 servings (about 3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Layer with the potatoes, celery, carrot, lentils and barley. Combine the water, bouillon and lemon pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender. , Add the tomatoes and salt; cook 2 hours longer.
Nutrition Facts : Calories 232 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 603mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges
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Stephanie Mendoza
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
Bolortsetseg Bayrkhuu
[email protected]This soup was easy to make and very delicious. I used vegetable broth instead of beef broth and it was still very flavorful. I also added some chopped spinach.
Mercy Akoth
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful. I will definitely be making this again.
Zawadi Sharon
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Atoya Brown
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The lentils and barley added a lot of flavor and texture.
kiwanuka Gerald JazDube
[email protected]This soup was delicious! I used beef broth instead of water and it gave the soup a really rich flavor. I also added some chopped kale.
WILLIAM LESATA
[email protected]I made this soup for my family and they all loved it. It's a great soup for a cold winter day.
nkosi ngwenya
[email protected]This was a great soup! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Benton Pierre
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
Sagar Hussain
[email protected]This soup was easy to make and very delicious. I used vegetable broth instead of beef broth and it was still very flavorful. I also added some chopped spinach.
Luke Stafford
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful. I will definitely be making this again.
MARY'S COLLECTION
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Nalukwago Aminah
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The lentils and barley added a lot of flavor and texture.
Chioma Chioma
[email protected]This soup was delicious! I used beef broth instead of water and it gave the soup a really rich flavor. I also added some chopped kale.
Fabby Dramaking
[email protected]I made this soup for my family and they all loved it. It's a great soup for a cold winter day.
Prinses Mooi
[email protected]This was a great soup! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Louis Sabin
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
Peter John Blair
[email protected]This soup was easy to make and very delicious. I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery.
kiprop david
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of lentils, which gave the soup a nice boost of protein.
Inam Choudhry
[email protected]This beef barley lentil soup was a hit with my family! The beef was tender and flavorful, the barley and lentils added a nice texture, and the vegetables were perfectly cooked. I will definitely be making this soup again.