BEEF BARLEY SOUP WITH WILD MUSHROOMS AND PARSNIPS

Beef Barley Soup with Wild Mushrooms and Parsnips image

Categories Soup/Stew Beef Mushroom Beef Shank Barley Parsnip Fall Winter Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 16

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Ingredients

3 tablespoons olive oil
1 1/2 pounds assorted fresh wild mushrooms (such as crimini and oyster), sliced
3/4 pound onions, chopped
2 celery stalks, chopped
4 large garlic cloves, chopped
3 1/2 pounds center-cut beef shank slices (about 3/4 to 1 inch thick)
8 cups canned beef broth
7 cups water
1 1/4 pounds red bell peppers, chopped
1 pound parsnips, peeled, cut into 1/2-inch pieces
1/2 pound carrots, peeled, cut into 1/2-inch pieces
1 3/4 cups pearl barley (about 9 ounces)
1 1/2 cups canned crushed tomatoes with added puree
2 3/4-ounce packages dried porcini mushrooms (see note below), brushed clean of any grit, coarsely chopped
2 tablespoons dried marjoram
1 tablespoon dried thyme

Steps:

Heat oil in heavy large pot over medium-high heat. Add mushrooms and onions. Sauté until mushrooms brown, about 18 minutes. Add celery and garlic and stir 1 minute. Add beef shank slices and all remaining ingredients. Bring to boil. Reduce heat to medium-low. Cover and simmer until meat is tender, about 1 1/2 hours. Remove from heat.
Using tongs, remove meat from pot. Cool slightly. Remove meat from bones; discard bones and any tough connective tissue. Cut meat into bite-size pieces and return to soup. Season soup to taste with salt and pepper. (Can be made 2 days ahead. Cool slightly at room temperature. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat.)

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Makhan Khan

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I love this soup! It's so easy to make and it's always a hit with my family.

Kondwani Josephy

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This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.

PoliceChalkhimout Longnosenine

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I made this soup for a party and it was a huge hit. Everyone loved it.

Mr Mafuj

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This soup was a bit bland for my taste. I added some extra spices and it was much better.

Henry Cavill

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I followed the recipe exactly and the soup turned out great. I will definitely be making this again.

Kalyango Tom

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This soup is delicious and so easy to make. I love that it's a one-pot meal.

Haji G Murtaza

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I've made this soup several times now and it's always a hit. It's perfect for a cold winter day.

Liz Pillow

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This soup is so easy to make and it tastes amazing. I love that I can use leftover beef or chicken to make it.

aden vick

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I made this soup for my family and they all loved it. Even my picky kids ate it up!

mekedes tegegen

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This soup was absolutely delicious! The combination of beef, barley, wild mushrooms, and parsnips was perfect. The soup was hearty and filling, but not too heavy. I will definitely be making this again.

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