BEEF BARLEY VEGETABLE SOUP
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Provided by MARGOC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h50m
Yield 10
Number Of Ingredients 15
Steps:
- In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
- Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g
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agha saleem
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The beef was very tender and flavorful. I also liked the combination of barley and vegetables. The soup was very hearty and filling.
Daniel Agaba
[email protected]This soup is very bland. I had to add a lot of salt and pepper to make it flavorful. I also didn't like the texture of the barley; it was too chewy for me.
Sulaman Sulaman khan
[email protected]I followed the recipe exactly and the soup turned out great! I really liked the combination of beef, barley, and vegetables. The soup was also very flavorful. I will definitely be making this soup again.
Hira Sah
[email protected]This soup is very easy to make and it's perfect for a weeknight meal. I usually make a big pot of soup on Sunday and then I eat it throughout the week.
Charlie Sallee
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal. I was able to make a large pot of soup for less than $10.
Saraiki Editing Master
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't have a chewy texture. I also liked the addition of the Worcestershire sauce; it really gave the soup a nice flavor.
Yvette Dau
[email protected]This soup is very flavorful and satisfying. I love the combination of beef, barley, and vegetables. The soup is also very easy to make. I usually make a big pot of soup on the weekend and then I eat it throughout the week.
Chiemela Michael
[email protected]This soup is perfect for a cold winter day. It's very hearty and filling. I also like the fact that it's very easy to make. I usually make a big pot of soup on Sunday and then I eat it throughout the week.
Gabriel Radu
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The beef was very tender and flavorful. I also liked the combination of barley and vegetables. The soup was very hearty and filling.
Abdul Razak Abdul Rahaman
[email protected]This soup is very bland. I had to add a lot of salt and pepper to make it flavorful. I also didn't like the texture of the barley; it was too chewy for me.
giyanu shinchuri
[email protected]I followed the recipe exactly and the soup turned out great! I really liked the combination of beef, barley, and vegetables. The soup was also very flavorful. I will definitely be making this soup again.
Georgy Henry
[email protected]This soup is very easy to make and it's perfect for a weeknight meal. I usually make a big pot of soup on Sunday and then I eat it throughout the week.
Jenni A
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't have a chewy texture. I also liked the addition of the Worcestershire sauce; it really gave the soup a nice flavor.
Drieck Dk
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal. I was able to make a large pot of soup for less than $10.
aymen hannachi
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of beef, barley, and vegetables. It's the perfect soup for a cold day!
SB SAGOR ALI
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. I also didn't like the texture of the barley; it was a bit too chewy for me.
Ar Arman 1
[email protected]I've made this soup many times and it's always a hit! It's so easy to make and it's always delicious. I usually add a little extra garlic and onion, and I also like to use a variety of vegetables. This soup is perfect for a cold winter day!
Ebop Eba
[email protected]This soup is incredibly hearty and flavorful! The barley gives it a nice chewy texture, and the vegetables add a lot of color and flavor. I especially liked the addition of the Worcestershire sauce; it really gave the soup a nice depth of flavor.