BEEF & BEAN -- OVEN TACOS
Tacos. We love tacos. The kids devour them. They love the crunchy mess. They love the flavors. They love to see how full they can make them. And they love to eat them on their special taco plates. (My mom gave us some for Christmas...GREAT gift!) I love the concept of making tacos in the oven...and melting the cheese over the top of the meat. Then piling on the toppings. I doubled up the beef-bean taco meat and stashed the other half in the freezer...I'm thinking about using it for stuffed peppers. Or another taco night. Or enchiladas. We'll see what kind of inspiration strikes (and what other ingredients I have on hand!) when I pull it out of the freezer in the near future. Below is the "doubled version" recipe for the taco meat. Half it, if you want just for this dinner. Make recipe as is, if you want to freeze some. Or if you have a large family. Or are feeding a lot of boys. You get the picture.
Provided by ElizabethKnicely
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Brown the ground beef with the chopped onion. Once browned, drain well. Stir in the black beans, taco seasoning, diced tomatoes and let simmer for 5 minutes.
- Line up 8 taco shells in a 7x11-inch baking dish.
- Spoon meat mixture into the taco shells. Top with a pinchfuls of cheese. Bake in the preheated oven for 10 minutes.
- Serve Beef & Bean Oven Tacos with side of veggies.
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Susila Sundas
[email protected]Meh.
A Safri
[email protected]Not a fan.
NM Mallah
[email protected]Bland.
khalid khan pak
[email protected]Will definitely make again.
Fred Boakye
[email protected]Easy to make and delicious!
Robert Stjulien
[email protected]These tacos were really good! I especially liked the beef and bean filling.
Tanjil sk00
[email protected]The taco shells were too crispy for my liking. I think I'll use soft taco shells next time.
Jaye Stovall Akintonde
[email protected]These tacos were a bit bland for my taste. I think I'll add some extra spices next time.
Shannon Bastien
[email protected]I've made these tacos several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Mr Tanvir FF
[email protected]These tacos were easy to make and very delicious. I especially liked the crispy taco shells.
Thomas Ctjie
[email protected]I'm not a big fan of beef, but I really enjoyed these tacos. The beans and cheese made up for the lack of meat.
Yaseen Qamar
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them, and I got lots of compliments on the recipe.
Evan Bennett
[email protected]These oven-baked tacos were a hit with my family! The beef and bean filling was flavorful and satisfying, and the crispy taco shells held up perfectly. I'll definitely be making these again.