BEEF BIRYANI

Beef Biryani image

Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice -- it's fit for any celebratory meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Yield Serves 8 to 10

Number Of Ingredients 10

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Ingredients

5 pounds boneless beef short ribs, trimmed of excess fat
3 cloves garlic, finely chopped
1 tablespoon peeled and finely chopped fresh ginger
1 tablespoon Biryani Spice Blend
12 cups homemade or store-bought low-sodium chicken stock
2 tablespoons vegetable oil
Spiced Tomato Sauce
Spiced Rice with Peppers and Peas
Caramelized Onions with Ginger
Chopped fresh cilantro, for garnish

Steps:

Place beef in a large pot with garlic, ginger, spice blend, and chicken stock. Bring to a boil; reduce to a simmer and cook, uncovered, until tender, 3 to 4 hours. Remove meat from pot and transfer to a rimmed baking sheet, reserving the cooking liquid. Let meat dry, 2 to 3 minutes.
Heat oil over medium-high in a Dutch oven or braiser. Working in batches, sear beef until browned all over, then return to baking sheet. Set Dutch oven aside to cool slightly. Using two forks, shred beef into 2-inch chunks. Return pot to low heat and add 2 cups reserved cooking liquid, stirring to deglaze. Add beef and tomato sauce, then bring to a simmer, cover, and cook for 15 minutes, stirring in additional reserved cooking liquid if the sauce becomes dry.
To serve, transfer half of the rice to a large shallow serving dish. Top with half of the meat mixture. Cover with remaining rice, then spoon remaining meat mixture on top. Garnish with caramelized onions and cilantro.

Jamal Assadani

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5 stars!

Umar Maghanhar

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This recipe is a must-try for any biryani lover.

sadiya 777

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I would definitely recommend this recipe to anyone who loves beef biryani.

Queen Dazzling

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This is a great recipe for a special occasion. It's easy to make and the results are impressive.

nana makatema

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I've made this recipe several times and it's always a hit with my family and friends. The beef is always tender and the rice is always fluffy and flavorful.

Ab Qadeer Siyal

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I'm not a big fan of beef, but I loved this biryani. The flavors were amazing and the meat was so tender. I will definitely be making this again.

Menzy world

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I love the addition of yogurt and mint to this recipe. It gives the biryani a unique and refreshing flavor.

UMMU BELLO

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This is my go-to beef biryani recipe. I've made it many times and it always turns out perfectly. The beef is always tender and the rice is always fluffy and flavorful.

boss Michael

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I made this beef biryani for a party and it was a hit! Everyone loved it. I even had people asking me for the recipe.

Ona Thompson

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This recipe is a great way to use up leftover beef. I had some leftover steak and I used it to make this biryani. It turned out great! The meat was tender and flavorful and the rice was perfectly cooked.

Brooke Gregory

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I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious beef biryani. My family loved it!

Sisipho Kotso

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I've tried many beef biryani recipes, but this one is by far the best. The instructions were easy to follow and the end result was a delicious and flavorful dish. Highly recommended!