BEEF, BLACK BEAN AND SQUASH CHILI
This lean but hearty chili gets a boost of veggie goodness from two kinds of sweet-tasting squash-cubed butternut and pumpkin puree.
Provided by Inspired Taste
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In 3-quart saucepan, heat 1 tablespoon of the oil over medium-high heat. Cook beef in oil 5 to 6 minutes, stirring occasionally, until brown. Remove from saucepan; set aside. Drain fat from saucepan.
- In same saucepan and with heat still on medium-high, add remaining 1 tablespoon oil, the squash, onion and 1/2 teaspoon salt. Cook, stirring occasionally, 3 to 4 minutes or until squash begins to brown.
- Add cooked beef to saucepan, then add tomatoes, black beans, pumpkin, cumin, red pepper and chili powder. Cook 12 to 15 minutes, stirring occasionally, until squash is tender. Season with salt and pepper. Serve with green onions sprinkled on top.
Nutrition Facts : ServingSize 1 Serving
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Baby Doll Doll
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! The chili was flavorful and the beef was tender. I especially liked the addition of the butternut squash, which gave the chili a slightly sweet and nutty flavor. I will defin
Radhika Baral
[email protected]This chili was okay. The flavor was good, but I thought it was a little too spicy. I also thought the beef was a little tough. I think I would have liked it better if I had used a different cut of beef.
Sindhi TikTok Songs
[email protected]This chili was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The chili had a great flavor and the beef was tender and flavorful. I served it with sour cream, shredded cheese, and tortilla chips and it was a hit
Abdellatif Mostafa
[email protected]This chili was amazing! I loved the combination of beef, black beans, and squash. The flavor was perfect and the beef was so tender. I will definitely be making this chili again.
Md mahafus Khan
[email protected]This chili was not very good. The flavor was bland and the beef was tough. I followed the recipe exactly, but I think I must have done something wrong. I will not be making this chili again.
Ma7m0uD 3Uf
[email protected]This chili was okay. The flavor was good, but the beef was a little tough. I think I would have liked it better if I had used a different cut of beef. I also thought the chili was a little too spicy for my taste. Next time, I will use less chili powd
Eyoel Mulugeta
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! The chili was flavorful and the beef was tender. I especially liked the addition of the butternut squash, which gave the chili a slightly sweet and nutty flavor. I will defin
Pakistanis Kpk
[email protected]This chili was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The chili had a great flavor and the beef was tender and flavorful. I served it with sour cream, shredded cheese, and tortilla chips and it was a hit
Rima127 Mamdouh
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of beef, black beans, and squash was perfect. I loved the slightly sweet flavor of the butternut squash and the black beans added a nice texture. I will definitely be ma
Rob Khan
[email protected]This chili was easy to make and very tasty. I used ground turkey instead of beef and it was still very flavorful. I also added a can of corn and a can of diced tomatoes to the chili. It was a great way to use up some leftover vegetables.
Md Fazlul Karim
[email protected]I made this chili last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chili had a great balance of flavors and the beef was tender and flavorful. I served it with sour cream, shredded cheese, and tortilla c
levy levy
[email protected]This chili was a hit with my family! The combination of beef, black beans, and squash was unique and flavorful. I especially liked the addition of the butternut squash, which gave the chili a slightly sweet and nutty flavor. I will definitely be maki