BEEF BOURGUIGNON WITHOUT THE BURGUNDY
This recipe for beef Merlot is one of my favorites, and a take-off on the venerable beef bourguignon, beef braised in Burgundy wine. Serve over mashed potatoes.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h40m
Yield 4
Number Of Ingredients 12
Steps:
- Generously season beef with salt and pepper.
- Heat oil in a large Dutch oven over high heat. Cook and stir beef cubes in hot oil until browned on all sides, 10 to 15 minutes. Transfer meat to a plate.
- Cook and stir onion, butter, and a pinch of salt in the Dutch oven until onion begins to sweat. Stir flour into onion mixture; cook and stir until onion starts to soften, 3 to 4 minutes.
- Pour wine into onion mixture; bring to a simmer and cook until wine is reduced by half, about 10 minutes. Return beef and any accumulated juices to the Dutch oven. Add beef broth, carrots, celery, thyme sprigs, bay leaf, and salt. Bring to a simmer, cover the pot with a lid, and simmer for 1 1/2 hours on low until meat is almost tender.
- Remove cover from the Dutch oven and simmer uncovered until meat is tender and stew is thick, about 30 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 550 calories, Carbohydrate 12.3 g, Cholesterol 139.3 mg, Fat 26.7 g, Fiber 1.8 g, Protein 41.2 g, SaturatedFat 9.3 g, Sodium 584.8 mg, Sugar 3.7 g
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Anthony Opeyemi Janet
[email protected]This dish is a must-try!
OKAFOR JUSTICE
[email protected]This is the best beef bourguignon I've ever had!
Lucky Mlaba
[email protected]I'm definitely making this dish again soon.
Maimal Khan
[email protected]This recipe is a keeper!
Kaybee Rampho
[email protected]I highly recommend this recipe!
Gaming with Niloy
[email protected]This is one of my favorite beef bourguignon recipes.
Eithnemccabe322 Mccabe
[email protected]I would definitely make this dish again.
Myrna Smith
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Bec Kearns
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Grace Smith
[email protected]The beef was a bit tough, but the sauce was delicious.
Anika Ferdos
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Sabbir Rifat
[email protected]I'm not a huge fan of beef bourguignon, but I thought this recipe was pretty good.
Arianna Quiles
[email protected]This recipe is easy to follow and the results are delicious.
Liliso Mtiki
[email protected]I made this dish for a party and everyone loved it!
San Alsan
[email protected]This is a great recipe for a special occasion dinner.
Habib Mangi
[email protected]I love how this recipe uses everyday ingredients to create a gourmet meal.
John Caggiati
[email protected]This dish was a lot of work to make, but it was worth it. The flavors were amazing and the beef was so tender.
Ruma Hossein
[email protected]I've made beef bourguignon many times before, but this recipe is by far the best. The addition of bacon and mushrooms really takes it to the next level.
Akpanafa Victory
[email protected]This beef bourguignon was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender.