BEEF BURRITOS
Living in Arizona, we enjoy all sorts of foods with Southwestern flair, such as these beef-stuffed tortillas. The recipe is easy to make and easy to serve-folks can assemble their own burritos with their choice of garnishes. - Amy Martin, Waddell, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 18 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, brown roast in oil; drain. Add water, onion, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender. Remove roasts; cool. , Remove meat from bone and cut into bite-size pieces. Skim fat from pan juices. Add tomatoes and chilies; mix well. Add meat; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Combine flour and cold water; mix well. Stir into beef mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add hot pepper sauce. Spoon down the center of tortillas; fold top and bottom of tortilla over filling and roll up. Serve with cheese, sour cream and salsa.
Nutrition Facts :
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Md Junaid
[email protected]Great recipe! The burritos were so easy to make and they tasted amazing. I'll definitely be making them again.
Julia Muniz
[email protected]These beef burritos were delicious! The beef was tender and flavorful, and the combination of spices was perfect. I will definitely be making these again.
Special George
[email protected]The instructions were easy to follow and the burritos turned out great. I would recommend this recipe to anyone.
Mbali Solomons
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
Ibad Jan
[email protected]These beef burritos were a hit with my family! The filling was flavorful and juicy, and the tortillas were perfectly crispy. I will definitely be making these again.