BEEF CARPACCIO WITH ORANGE-OLIVE SALSA AND SHAVED CHEESE
Categories Beef Citrus Olive Appetizer Sauté Orange Winter Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes10 servings
Number Of Ingredients 20
Steps:
- For salsa:
- Using small sharp knife, cut off peel and white pith from oranges. Working over medium bowl, cut between membranes to release sections. Cut each section crosswise into 4 pieces and add to bowl. Mix in remaining ingredients. Cover; chill at least 1 hour and up to 4 hours.
- For carpaccio:
- Combine first 4 ingredients and lavender, if using, in mortar and coarsely crush with pestle (or place in resealable plastic bag and coarsely crush with rolling pin).
- Rub 1 tablespoon oil over beef, then coat beef with spice mixture. Let stand 1 hour at room temperature.
- Heat 3 tablespoons oil in heavy large skillet over high heat. Add beef and sear on all sides, turning every 2 minutes, about 12 minutes total (beef will be rare in center). Chill until cold, then wrap in plastic and freeze 1 hour.
- Slice meat as thinly as possible (sliced meat can be pounded between layers of waxed paper until paper-thin, if desired). Toss arugula with juices from salsa and mound on platter. Top with salsa. Surround with meat and cheese.
- *Available at natural foods stores.
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Megail Nel
[email protected]Thank you for sharing this recipe. I'm always looking for new and exciting dishes to try.
Westnation niccur
[email protected]I can't wait to try this recipe. It looks amazing!
Dianacharlene Gericke
[email protected]This recipe is a keeper! I'll definitely be making it again.
Fasih Shaikh
[email protected]I was disappointed with this recipe. The orange-olive salsa was too oily, and the beef was bland.
Zombia Dukes
[email protected]The flavors in this dish were a bit too strong for my taste. I think I'll try a different recipe next time.
Zoe Handler
[email protected]I'm not sure what went wrong, but my carpaccio turned out tough and chewy. I think I might have overcooked the beef.
Mahmud Ullah
[email protected]This is a must-try recipe for any fan of beef carpaccio. The orange-olive salsa is a game-changer.
Jamar Channel
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the unique and delicious flavors.
Dipak jung Luitel
[email protected]This was my first time making beef carpaccio, and it turned out great! The orange-olive salsa was a perfect complement to the beef, and the shaved cheese added a nice richness.
Georgina Eshun
[email protected]I'm not usually a fan of carpaccio, but this recipe changed my mind. The combination of flavors and textures was incredible. I highly recommend trying this dish.
Antar Dhar
[email protected]I followed the recipe precisely, and the results were astounding. The beef was tender and flavorful, while the orange-olive salsa added a refreshing and zesty touch. The shaved cheese completed the dish, adding a creamy and nutty flavor.
Gloria Hernandez
[email protected]This beef carpaccio with orange-olive salsa and shaved cheese was a delightful dish that exceeded my expectations. The flavors and textures were perfectly balanced, creating a symphony of taste in my mouth.