BEEF CASSEROLE WITH CREAMY PASTA AND GREEN ONIONS
Easy make ahead dish that is full of flavor. Can substitute ground turkey or chicken for the beef. Can make ahead and freeze. From Lone Star Legacy cookbook.
Provided by Vicki in CT
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Brown meat in large skillet. Drain and return to pan. Stir in tomatoes, tomato sauce, and garlic. Simmer for a few minutes. Season to taste.
- Meanwhile cook noodles and drain. Combine hot noodles with cream cheese. Stir to combine and melt cream cheese. Add sour cream and green onions.
- In a 4 quart casserole, layer noodles, meat mixture, then top with grated cheddar.
- Bake for 30 minutes until bubbly.
- *If making ahead will need to increase cooking time.
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Tom Scott
[email protected]I'm adding this casserole to my regular rotation. It's a keeper!
Frederick McFall
[email protected]This casserole is a great way to use up leftover beef.
Adrian Folkman
[email protected]I've never made beef casserole before, but this recipe made it easy. It turned out great!
Jiyaad Solomons
[email protected]This casserole is very easy to make. I had it on the table in less than an hour.
Abhiyan Khatiwada
[email protected]I'm not a fan of green onions, so I omitted them from this casserole. It was still very good.
Laxmankumar Mandal
[email protected]This casserole is very filling. I had leftovers for lunch the next day.
Bluh Bluhhh
[email protected]I'm allergic to gluten, so I used gluten-free pasta in this casserole. It turned out great!
Deulaxmi kali
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Finch No
[email protected]I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.
Luthando Princess
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
GuL BaBa SiNdHi
[email protected]This casserole is perfect for a cold winter night.
Md Mufijul
[email protected]I'm a vegetarian, so I used tofu instead of beef in this casserole. It was still very tasty.
han
[email protected]I had some leftover beef stew and used it in this casserole. It turned out great!
ahmed Elbawab
[email protected]This casserole was a bit too salty for my taste, but otherwise it was very good.
SM Studios
[email protected]I'm not a big fan of beef casserole, but this recipe changed my mind. It was so flavorful and satisfying.
Pankaz Shrestha
[email protected]This is my new favorite casserole recipe. It's so easy to make and always turns out delicious.
Roshi Gimhani
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Arbaz Ijaz
[email protected]The beef casserole was easy to make and turned out great. The flavors were well-balanced and the pasta was cooked perfectly.
Derrick Pittsburgh Steelers Higgins
[email protected]This beef casserole was a hit with my family! The creamy pasta and green onions added a delicious touch. I will definitely be making this again.