BEEF CHIMICHANGAS
I ate a dish similar to this in a resteraunt. I could never find a recipe, so I made up my own. This recipe is almost exact to the one I had in the resteraunt. You can spice it up with peppers, guacomole, or anything else. Any meltable cheese can be used for the sauce. Let me know what you think.
Provided by pickypeanut davis
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- cook meat till tender, then shred.
- Place meat in a sauce pan and mix in tomatoes.
- Cover and place on low heat.
- Cheese sauce: melt margarine in a sauce pan, add onions and saute till transparent.
- Stir in flour and allow to thicken.
- Slowly add milk.
- Stir in cheese cubes,salt, pepper, and dry mustard.
- Cook over medium heat, constantly stirring until thickened.
- pour in sauce bowl and set aside.
- In a large pan heat oil over med.
- heat till hot.
- wrap some shredded meat mixture in flour tortilla and close securing it with toothpicks.
- fry in oil on both sides till golden brown.
- Place on a plate, top with cheese sauce, shredded lettuce, and a dollop of sour cream.
- repeat till everyone is served.
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andrew fiore
[email protected]I love this recipe! It's so easy to make and the chimichangas are always delicious.
Henry Austin
[email protected]These chimichangas were amazing! The beef filling was so flavorful and the chimichangas were cooked perfectly.
Ejahid hasan
[email protected]I've never made chimichangas before, but this recipe made it easy. I'm definitely going to make these again.
Jacob Smith
[email protected]I'm not a big fan of chimichangas, but I tried this recipe and I was pleasantly surprised. They were really good!
Gateway Commerce
[email protected]These chimichangas were a lot of work to make, but they were worth it. They were so good that I ate two of them in one sitting.
King Keyun
[email protected]I'm not sure what I did wrong, but my chimichangas turned out really greasy. I think I might have used too much oil when frying them.
Sandhia Singh
[email protected]I thought these chimichangas were just okay. The beef filling was a bit bland and the chimichangas were not as crispy as I would have liked.
HD Tushar
[email protected]These were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Aman Sah
[email protected]I've made these chimichangas several times now and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
wani geofrey
[email protected]These chimichangas were a hit with my family. The beef filling was flavorful and the chimichangas were perfectly crispy.
Julius otieno
[email protected]Loved this recipe, so simple and easy to follow.