BEEF - CORNBREAD CASSEROLE
Make and share this Beef - Cornbread Casserole recipe from Food.com.
Provided by Berliner Goere
Categories Meat
Time 1h
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F/190°C.
- Brown meat with"Hot Shot" seasoning, breaking it apart; drain.
- Add onion, garlic and chili powder; saute until onion is translucent.
- Mix in cornstarch and then add tomatoes; let simmer on low while assembling the cornbread.
- Stir together the flour, cornmeal and baking powder; in a seperate bowl whisk the eggs, milk, oil and corn then stir into flour mix until well blended.
- Stir in cheese.
- Pour meat into a 13x9 inch (3L oblong) casserole dish; spread batter evenly over meat and sprinkle with a bit more cheese.
- Bake for 45 minutes or until bread is done and golden brown.
Nutrition Facts : Calories 614.3, Fat 34.4, SaturatedFat 14.2, Cholesterol 161.8, Sodium 819.8, Carbohydrate 42.3, Fiber 2.8, Sugar 2.8, Protein 34.8
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[email protected]I would definitely make this casserole again.
John Dayo
[email protected]This casserole was delicious! The cornbread topping was crispy and flavorful, and the beef and vegetable filling was hearty and satisfying.
Alex Eyasin
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of chopped jalapeño to the cornbread topping.
NWOKORO CHIKAODI ANDREW
[email protected]This casserole was a bit too dry for my taste. I think it could use some more liquid.
namulindwa joan
[email protected]I made this casserole for a dinner party and it was a big hit. Everyone loved the combination of flavors and textures.
Candido Garcia Jr
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Predah Aishs
[email protected]I followed the recipe exactly and the casserole turned out great! The cornbread topping was perfect.
Viviana Raya
[email protected]This casserole was a bit bland for my taste. I think it could use some more seasoning.
Gorge Lozano
[email protected]I've made this casserole several times and it's always a favorite. I like to use ground turkey instead of beef, and I add a can of black beans.
Fadumo Raage
[email protected]This casserole is easy to make and always a crowd-pleaser. I like to add a little extra cheese to the cornbread topping.
Sade Moore
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Patrick McKenna
[email protected]This casserole was a hit with my family! The cornbread topping was crispy and flavorful, and the beef and vegetable filling was hearty and delicious. I will definitely be making this again.