BEEF CURRY PUFFS
These are my favourite appetizer or finger food. Usually deep-fried, these puffs are baked. Can be made a day ahead and refrigerated until ready to bake.
Provided by dale7793
Categories Lunch/Snacks
Time 1h25m
Yield 30 puffs
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and add the onion and garlic.
- Cook until the onion is soft.
- Add the curry paste and cook, stirring, until fragrant.
- Add the mince and cook until browned and cooked through.
- Remove from the heat and stir in the lemon juice, chutney and vegetables.
- Cool mixture completely before continuing.
- Cut rounds from the pastry with a 10 cm cutter.
- Place a heaped teaspoon of beef mixture onto a round and brush the edges of the pastry with some of the egg.
- Fold pastry over filling and press the edges together with a fork to seal.
- Repeat until all the rounds and beef are used.
- Place puffs onto greased oven trays and brush the tops with some more egg.
- Cook at 190 degree C for about 15 minutes, until the pastry is golden and puffed.
- Serve the curry puffs on a platter with sweet chili dipping sauce.
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ruthann sullivan
[email protected]These curry puffs were a bit too spicy for my taste, but they were still very good.
Chelsie Calder
[email protected]I love the combination of flavors in these beef curry puffs. The pastry is flaky and the filling is flavorful and satisfying.
Mahabub Rabbi
[email protected]These beef curry puffs were a great way to use up some leftover beef. They were delicious and easy to make.
Usman Amna
[email protected]The filling was a bit too dry for my taste, but the pastry was perfect.
Danijel Brkic
[email protected]These beef curry puffs were so easy to make and they tasted amazing! I will definitely be making them again.
Rahul Gaming
[email protected]The pastry was a bit too thick for my taste, but the filling was delicious.
Family history
[email protected]I followed the recipe exactly and the beef curry puffs turned out perfectly. They were a big hit at my party.
Frank Chisoko
[email protected]These curry puffs were a bit too spicy for my taste, but they were still very good.
Debby Olajide
[email protected]I love the combination of flavors in these beef curry puffs. The pastry is flaky and the filling is flavorful and satisfying.
Ali Raza IPMG Marketing
[email protected]These beef curry puffs were a great way to use up some leftover beef. They were delicious and easy to make.
Dennis Springer
[email protected]The filling was a bit bland for my taste, but the pastry was perfect.
The Zodiac
[email protected]These curry puffs were so easy to make and they tasted amazing! I will definitely be making them again.
Mainuddin Alam
[email protected]I've made these beef curry puffs several times and they always turn out great. They're a family favorite.
Bidur Pokharel
[email protected]The pastry was a bit too dry for my taste, but the filling was delicious.
Sheikh Zaheen
[email protected]I made these beef curry puffs for a party and they were a hit! Everyone loved them.
golden queen
[email protected]These beef curry puffs were a delicious and easy-to-make appetizer. The pastry was flaky and the filling was flavorful. I used ground beef, potatoes, and peas in my filling, and I added a bit of curry powder and garam masala for extra flavor.