BEEF DAUBE PROVENCAL
This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. -Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, heat oil over medium-high heat. Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper; brown meat in batches. Transfer beef to 4-qt. slow cooker. , Add carrot, onions, garlic and remaining salt and pepper to skillet; cook and stir until golden brown, 4-6 minutes. Add tomato paste; cook and stir until fragrant, about 1 minute. Add wine, stirring to loosen browned bits from pan; bring to a boil. , Transfer meat mixture, tomatoes, broth and seasonings to slow cooker. Cook, covered, on low 5-7 hours or until tender. Discard bay leaf. Serve with hot cooked pasta or mashed potatoes. If desired, sprinkle with fresh thyme.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 651mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Jethro Wubben
[email protected]This is a great recipe for a special occasion.
Heba Mohammed
[email protected]The meat was so tender and flavorful, and the sauce was perfect.
Tanner Paris
[email protected]I followed the recipe exactly, and it was easy to follow.
Janet Jones
[email protected]This was my first time making beef daube provencal, and it turned out great!
Rebecca Maples
[email protected]It's a great way to use up leftover beef.
Shahzad Bozdar
[email protected]I've made this dish several times now, and it's always a hit.
Md Basudeb
[email protected]It's a bit time-consuming to make, but it's definitely worth the effort.
GYANESHWOR Aryal
[email protected]This is a great recipe for a special occasion.
Bhekumuzi Mtetwa
[email protected]The meat was so tender and flavorful, and the sauce was perfect.
Vivian Agyenim Boateng
[email protected]I followed the recipe exactly, and it was easy to follow.
Raihan Raj
[email protected]This was my first time making beef daube provencal, and it turned out great!
Allahnoor 7 Allahnoor 7
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover beef.
Jon Robinson
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's definitely worth the effort.
King Josh
[email protected]I made this for a dinner party last weekend, and everyone raved about it. The meat was so tender and flavorful, and the sauce was perfect.
Mutoro Abwoli
[email protected]This was my first time making beef daube provencal, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Golap Ful
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's a bit time-consuming to make, but it's definitely worth the effort.
Ashley Foster
[email protected]This beef daube provencal was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.