BEEF EMPANADAS
Make and share this Beef Empanadas recipe from Food.com.
Provided by Rachael R.
Categories Lunch/Snacks
Time 50m
Yield 12 empanadas, 6 serving(s)
Number Of Ingredients 17
Steps:
- Directions.
- In a skillet over medium-high heat, add the olive oil. When the oil is warm, add the onion and saute until softened, about 3 minutes. Add the garlic and saute 1 minute more. Stir in the beef, cumin, curry, chili powder, allspice, thyme, cinnamon, and salt and pepper, to taste. Saute, stirring often, until the beef has browned, about 10 minutes. Add the corn and the Cheddar and set aside to cool.
- Preheat the oven to 375 degrees F.
- Melt the butter with the sazon powder small pan over low heat. Stir well to combine and reserve. Working with 1 wrapper at a time, scoop 2 heaping tablespoons of the filling into the center of the wrapper. Brush the edges of the dough with beaten egg, then fold the dough over to form a half moon, pressing out the air with your fingertips. Use the tines of a fork to pinch and seal the edges, creating a border about 1-inch wide. Repeat with remaining filling and wrappers. Transfer the patties to a baking sheet lined with parchment paper. Using a pastry brush, coat the tops of patties with the reserved sazon butter. Bake according to dough package instructions, or until puffed and lightly browned, about 20 minutes.
Nutrition Facts : Calories 243.9, Fat 20.3, SaturatedFat 10, Cholesterol 92.9, Sodium 109.4, Carbohydrate 4.4, Fiber 0.6, Sugar 0.4, Protein 11.5
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Stephanie Emery
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. They were flaky and golden brown, and the beef filling was flavorful and juicy. I will definitely be making these again!
BD Eyad
[email protected]The empanadas were delicious, but they were a bit too spicy for me.
Juanita Pruneda
[email protected]I've made these empanadas several times now and they're always a hit. They're easy to make and they taste amazing. I highly recommend this recipe!
makayla smith
[email protected]These empanadas were a bit too greasy for my taste.
Omar Faruk
[email protected]I'm not a huge fan of empanadas, but I thought I'd give this recipe a try. I was pleasantly surprised! The empanadas were delicious and I will definitely be making them again.
Julia “Jules” Mofokeng
[email protected]I made these empanadas for my friends and they loved them! They were the perfect party food.
md forid miya
[email protected]The empanadas were good, but the dough was a little too thick for my taste.
Hassan Ndawula
[email protected]I tried this recipe for the first time last night and it was a success! The empanadas were easy to make and they tasted amazing. I especially liked the chimichurri sauce.
Garvit Kangar
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. The beef filling was well-seasoned and the dough was flaky and golden brown. I will definitely be making these again!
Shabaz Sadiq
[email protected]These empanadas were delicious! I made them for my family and they all loved them.
Eman MAR5
[email protected]I've made these empanadas several times now and they always turn out great. The filling is flavorful and the dough is flaky and crispy. I highly recommend this recipe!
Shamica Duncan
[email protected]These beef empanadas were a hit at my last party! They were so easy to make and everyone loved them.