BEEF EMPANADAS WITH OLIVES AND RAISINS
Super tasty, sweet, and salty beef empanadas from my mom's recipe.
Provided by Joelorado
Categories Appetizers and Snacks Pastries Empanadas
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Add ground beef, paprika, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Transfer mixture to a mixing bowl.
- Mix hard-boiled eggs, olives, raisins, and parsley into the meat mixture.
- Using a spoon or your fingers, take a little of the ground beef mixture and place it in the middle of the dough discs. Fold the disc over and crimp the edges on both sides with the fork, leaving an indentation in the dough. Coat the outsides of the empanadas with egg yolk using a brush and place on a flat baking sheet.
- Bake in the preheated oven until the shells are somewhat browned, 24 to 28 minutes. Let cool for at least 15 minutes before enjoying.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 48.4 g, Cholesterol 126 mg, Fat 17.8 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 5.2 g, Sodium 648.6 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jannatul Mawa
[email protected]These beef empanadas are so flavorful and delicious. I highly recommend them!
George Edward
[email protected]I've made these beef empanadas several times now and they're always a hit. They're a great appetizer or main course.
Ayeobasan Sunday
[email protected]These beef empanadas were perfect for my party. They were easy to make and everyone loved them.
Katlego Monnathebe
[email protected]The beef empanadas were a bit bland for my taste. I added some extra spices and they turned out great.
mushy
[email protected]I made these beef empanadas for a potluck and they were a huge success! Everyone loved them.
Alyan Khan
[email protected]These beef empanadas were a bit time-consuming to make, but they were definitely worth it. The flavor was amazing!
Arjun Mc
[email protected]I'm not a huge fan of olives, but I still really enjoyed these beef empanadas. The raisins added a nice sweetness that balanced out the olives.
Elle Marie
[email protected]The beef empanadas were easy to make and turned out delicious. I'll definitely be adding this recipe to my regular rotation.
Lianne Valenti
[email protected]I made these beef empanadas for my family and they loved them! Even my picky kids ate them up.
Latasha King
[email protected]The beef empanadas were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less chili powder.
Faisal Jani
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. The crust was crispy and the filling was flavorful and moist.
Jatt 302
[email protected]These beef empanadas were a huge hit at my party! Everyone raved about them. I'll definitely be making them again.
Kamleshray yadav
[email protected]Absolutely delicious! The beef was tender and juicy, and the olives and raisins added a wonderful sweetness and complexity. I highly recommend this recipe.