BEEF FILETS WITH COGNAC-MUSHROOM & ONION SAUCE
I love these, I make them from memory - here is my attempt at writing this down and giving you quantities.
Provided by Manami
Categories Steak
Time 1h26m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle beef evenly with 1/2 teaspoon salt or 1/4 teaspoon kosher salt and 1/2 teaspoon pepper.
- Brown filets in 1 tablespoon hot oil in an ovenproof or cast-iron skillet over medium-high heat 3 minutes on each side.
- Remove filets, reserving drippings in skillet.
- Melt 2 teablespoons butter in drippings over medium-high heat.
- Add yellow and red onion rings, and saute 5 minutes.
- Add green onions, shallots, mushrooms and garlic.(If more oil is needed add remaining tablespoon), saute 15 minutes or until lightly browned.
- Stir in cognac and broth; cook over medium-high heat, stirring constantly, until liquid evaporates(about 5 minutes).
- Place filets on top of onion mixture in skillet.
- Cover with aluminum foil.
- Bake at 400F for 15-20 minutes or until thermometer inserted in thickest portion of meat register 135F(medium rare).
- Remove filets from skillet, reserving onion mixture in skillet, cover filets loosely, and let stand at room temperature 10 minute.
- Cook onion mixture over medium heat, stirring constantly; 5 min or until liquid evaporates.
- Add salt and pepper to taste, if needed.
- Serve with filets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Hassn Ali
a67@gmail.comThis dish was amazing! The beef filets were tender and juicy, and the sauce was to die for. I will definitely be making this dish again.
mahtab Khani
khani_m63@yahoo.comThis recipe was a hit at my dinner party! The beef filets were cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Dickson Henry
henryd@aol.comThe beef filets were a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the beef filets for a shorter amount of time.
Md Raddi
raddim@yahoo.comThis dish was a bit more work than I expected, but it was worth it. The beef filets were cooked perfectly and the sauce was divine. I will definitely be making this dish again for special occasions.
Majid Khan
majidkhan@aol.comI'm not a huge fan of cognac, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was amazing and the beef filets were cooked perfectly. I'll definitely be making this dish again.
Shaf Qat
shaf@hotmail.co.ukThis recipe was easy to follow and the results were impressive. The beef filets were cooked evenly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Clirim Kodra
k.clirim88@yahoo.comThe sauce was a bit too salty for my taste, but otherwise this dish was delicious. The beef filets were cooked perfectly and the mushrooms were sautéed to perfection.
Tok Tika TV
tok-t@gmail.comThis was my first time making beef filets and they turned out amazing! The cognac mushroom onion sauce was the perfect complement to the tender and juicy beef. I will definitely be making this dish again.
Barry Wyrick
b_wyrick44@hotmail.comI've made this recipe several times now and it's always a hit. The sauce is so good that I could drink it. The beef filets are always cooked perfectly. This is a great recipe for a special occasion.
Asfaq Ahmad
a-a@hotmail.comThis recipe was absolutely divine! The cognac mushroom onion sauce was rich, flavorful, and decadent. The beef filets were cooked to perfection and melted in my mouth. I will definitely be making this dish again and again.