BEEF FILETS WITH COGNAC-MUSHROOM & ONION SAUCE
I love these, I make them from memory - here is my attempt at writing this down and giving you quantities.
Provided by Manami
Categories Steak
Time 1h26m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle beef evenly with 1/2 teaspoon salt or 1/4 teaspoon kosher salt and 1/2 teaspoon pepper.
- Brown filets in 1 tablespoon hot oil in an ovenproof or cast-iron skillet over medium-high heat 3 minutes on each side.
- Remove filets, reserving drippings in skillet.
- Melt 2 teablespoons butter in drippings over medium-high heat.
- Add yellow and red onion rings, and saute 5 minutes.
- Add green onions, shallots, mushrooms and garlic.(If more oil is needed add remaining tablespoon), saute 15 minutes or until lightly browned.
- Stir in cognac and broth; cook over medium-high heat, stirring constantly, until liquid evaporates(about 5 minutes).
- Place filets on top of onion mixture in skillet.
- Cover with aluminum foil.
- Bake at 400F for 15-20 minutes or until thermometer inserted in thickest portion of meat register 135F(medium rare).
- Remove filets from skillet, reserving onion mixture in skillet, cover filets loosely, and let stand at room temperature 10 minute.
- Cook onion mixture over medium heat, stirring constantly; 5 min or until liquid evaporates.
- Add salt and pepper to taste, if needed.
- Serve with filets.
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Hassn Ali
a67@gmail.comThis dish was amazing! The beef filets were tender and juicy, and the sauce was to die for. I will definitely be making this dish again.
mahtab Khani
khani_m63@yahoo.comThis recipe was a hit at my dinner party! The beef filets were cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Dickson Henry
henryd@aol.comThe beef filets were a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the beef filets for a shorter amount of time.
Md Raddi
raddim@yahoo.comThis dish was a bit more work than I expected, but it was worth it. The beef filets were cooked perfectly and the sauce was divine. I will definitely be making this dish again for special occasions.
Majid Khan
majidkhan@aol.comI'm not a huge fan of cognac, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was amazing and the beef filets were cooked perfectly. I'll definitely be making this dish again.
Shaf Qat
shaf@hotmail.co.ukThis recipe was easy to follow and the results were impressive. The beef filets were cooked evenly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Clirim Kodra
k.clirim88@yahoo.comThe sauce was a bit too salty for my taste, but otherwise this dish was delicious. The beef filets were cooked perfectly and the mushrooms were sautéed to perfection.
Tok Tika TV
tok-t@gmail.comThis was my first time making beef filets and they turned out amazing! The cognac mushroom onion sauce was the perfect complement to the tender and juicy beef. I will definitely be making this dish again.
Barry Wyrick
b_wyrick44@hotmail.comI've made this recipe several times now and it's always a hit. The sauce is so good that I could drink it. The beef filets are always cooked perfectly. This is a great recipe for a special occasion.
Asfaq Ahmad
a-a@hotmail.comThis recipe was absolutely divine! The cognac mushroom onion sauce was rich, flavorful, and decadent. The beef filets were cooked to perfection and melted in my mouth. I will definitely be making this dish again and again.