BEEF-GREEN CHILE ENCHILADA-STYLE BURRITO
This recipe is super easy to make and was inspired by a dish I had when I lived in Phoenix, Arizona. While not as good as the real mexican cooks out west, it is very close. My family loves this dish and it is very economical to make.
Provided by cathy tate
Categories Tacos & Burritos
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Place chuck roast in large dutch oven. Pour red chile taco sauce or 2 cans medium enchillada sauce to pan; then add the 4 cans chopped green chiles. Place lid on dutch oven and bake at 325 degrees approximately 3 1/2-4hrs until fork tender. Time may vary according to the size of the roast, keep a check on the roast - do not let sauce and chiles burn.
- 2. Let roast cool slightly. Shred roast, removing fat, with two forks in same pan that it was cooked in. Mix shredded roast in with the sauce and green chiles that are in the pan.
- 3. Place the mixture length-wise at the narrow part of the flour tortilla, do not be skimpy but do not get too much in the tortilia. Fold sides inward and then fold up longways into a roll. After you have all the burritos completed, place in a 9x13 pan that has been lightly sprayed with a cooking spray. Pour the 2 cans of medium enchillada sauce over the top of the burritos and top with cheese. Cover and bake at 325 degrees approximately 30 minutes. Remove covering and bake until the cheese has slightly browned.
- 4. HINT: Spray the bottom side of the aluminum foil (side closest to the pan/cheese) and the cheese will not stick to the aluminum foil.
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Paul Kenyon
[email protected]I would highly recommend this recipe to anyone who loves Mexican food.
Pody el_jo0kr
[email protected]This burrito is the perfect comfort food. It's warm, hearty, and delicious.
Chizaram Favour
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Samson Heisy
[email protected]This burrito is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Hussain Shahzad
[email protected]I'm not a big fan of burritos, but this one changed my mind. It was absolutely delicious.
Oman Mobile
[email protected]This recipe is a winner! It's easy to make and the results are incredible.
Turbo racing
[email protected]I've tried many burrito recipes, but this one is by far the best. The beef is so tender and the green chile sauce is amazing.
Maish Mchelxea
[email protected]This burrito was so delicious and satisfying. I would highly recommend it to anyone who loves Mexican food.
ahmed Op
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
zewditu mulatu
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Paul PAKAA
[email protected]The combination of flavors in this burrito was incredible. The beef was perfectly seasoned and the green chile sauce had just the right amount of heat.
Edoh Francis
[email protected]I loved how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Nanu Queen
[email protected]This beef green chile enchilada-style burrito was a hit with my family! The flavors were amazing and the filling was so tender and juicy. I will definitely be making this again.