BEEF IN MUSTARD AND CREAM SAUCE - EMANCéS DE BOEUF
Tender strips of rump steak in a delicious dijon - cream sauce. From the book 'The French Farmhouse Kitchen' by Eileen Reece.
Provided by gemini08
Categories One Dish Meal
Time 45m
Yield 4 plates, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim the steak of all fat and cut into slices and then into 1/2 inch wide strips, cut these into 2 inch lengths. Peel and finely chop the shallots.
- Melt half of the butter in a heavy frying pan (sauteuse) and when foaming, add half of the beef, turn strips over and seal quickly on all sides. They should remain rare inside.
- Remove from the pan with a slotted spoon and seal the rest in the same way, remove from the pan and keep warm.
- Add the remainder of the butter and when foaming, cook the shallots until melting but not colored.
- Stir well, scrape up the meat juices from the bottom of the pan and add 4 tablespoons of cream.
- Increase the heat and reduce the cream, stirring constantly until it thicken slightly and colors to the blonde stage.
- Stir in the rest of the cream and the mustard, season well with salt and pepper.
- Stir in the meat and juices it will have rendered, bring to a bubble but don't allow to boil.
- If the cream sauce is too liquid, just before adding the meat, remove the pan from the heat and stir in the cornstarch mixed with a tsp of water.
- Place the pan over low heat, bring back to a boiling point and allow to bubble for a minute before adding the meat and juices.
- Do NOT boil again after adding them!
- Serve immediately with rice or buttered noodles.
Nutrition Facts : Calories 687.2, Fat 57.2, SaturatedFat 31, Cholesterol 247.3, Sodium 256, Carbohydrate 5.7, Fiber 0.1, Sugar 0.1, Protein 37.2
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Aliyu Adamu Imam
[email protected]I wasn't sure how I would like the mustard and cream sauce, but I was pleasantly surprised. It was delicious! The beef was tender and juicy, and the sauce was creamy and flavorful.
Ariana Posos
[email protected]This recipe is a winner! The beef was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Shaka Samba
[email protected]I made this dish for my potluck, and it was a huge hit. Everyone loved the flavor of the sauce.
Camille Bojorquez
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious.
TANVIR MAHMUDUL
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the beef is always tender.
Priya Jannat
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Isaha Hanif
[email protected]I wasn't sure how the mustard and cream sauce would taste, but I was pleasantly surprised. It was a little bit tangy, but not too much, and it went well with the beef.
Soso M
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Gary Thompson
[email protected]I've never been a fan of mustard, but this dish changed my mind. The sauce was creamy and tangy, and it really complemented the beef.
David Saint
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the flavor of the sauce.
Kevin Balog
[email protected]This dish is a keeper! The mustard and cream sauce is so delicious, and it pairs perfectly with the beef. I served it over egg noodles, and it was a hit with my family.
Ahmad Seyar Noori
[email protected]The beef was tender and juicy, and the sauce was rich and creamy. I'll definitely be making this again!
Samir Nasser
[email protected]I was pleasantly surprised by how easy this dish was to make. I used a combination of Dijon mustard and sour cream, and it turned out creamy and flavorful.