BEEF KABOBS WITH CHUTNEY SAUCE
I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry give the beef a sweet and spicy flavor. -Judy Thompson, Ankeny, IA
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 kabobs (about 1/2 cup sauce).
Number Of Ingredients 13
Steps:
- In a large shallow dish, combine the first 5 ingredients. Add the beef; turn to coat. Refrigerate, covered, overnight., In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving., Drain beef, discarding marinade. Thread beef onto 8 metal or soaked wooden skewers., On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce.
Nutrition Facts : Calories 258 calories, Fat 6g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 321mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Zara Nadeem
[email protected]These kabobs were a bit too spicy for my taste, but I still enjoyed them.
Adams Balla
[email protected]I love the combination of beef and chutney. These kabobs are a perfect appetizer or main course.
Jason Edgar's
[email protected]These kabobs were really easy to make, and they turned out great. I'll definitely be making them again.
Musa Ahmed
[email protected]The beef kabobs were a bit overcooked for my taste, but the chutney sauce was delicious.
Muhindo buwa
[email protected]I'm not a huge fan of chutney, but I thought the sauce was pretty good on these kabobs.
No Chanse
[email protected]These kabobs were amazing! The beef was so tender and flavorful, and the chutney sauce was the perfect finishing touch.
Rehoboth Kassahun
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler kabob recipe next time.
Anastacia Kotze
[email protected]The beef kabobs were a bit dry, but the chutney sauce helped to balance it out.
Oskar Szokalski
[email protected]I made these kabobs for a party, and they were a huge success. Everyone loved them!
Santiago Tamargo
[email protected]These kabobs were delicious! I used a flank steak, and it was cooked perfectly. The chutney sauce was also amazing.
Trisha Kae
[email protected]The chutney sauce was the perfect complement to the beef kabobs. I loved the combination of sweet and savory flavors.
PONCE
[email protected]Easy to follow recipe, and the kabobs turned out great! Thanks for sharing.
Joji Op Gaming
[email protected]These beef kabobs were a hit at my last barbecue! The meat was tender and juicy, and the chutney sauce added a delicious tang. I'll definitely be making these again.