BEEF KABOBS WITH CHUTNEY SAUCE

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Beef Kabobs with Chutney Sauce image

I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry give the beef a sweet and spicy flavor. -Judy Thompson, Ankeny, IA

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 kabobs (about 1/2 cup sauce).

Number Of Ingredients 13

1/4 cup mango chutney
1 tablespoon water
1 tablespoon cider vinegar
1 teaspoon curry powder
1/4 teaspoon cayenne pepper
1 pound beef top sirloin steak, cut into 1/4-inch strips
CHUTNEY SAUCE:
1/2 cup plain yogurt
3 tablespoons mango chutney
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

  • In a large shallow dish, combine the first 5 ingredients. Add the beef; turn to coat. Refrigerate, covered, overnight., In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving., Drain beef, discarding marinade. Thread beef onto 8 metal or soaked wooden skewers., On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce.

Nutrition Facts : Calories 258 calories, Fat 6g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 321mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

Zara Nadeem
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These kabobs were a bit too spicy for my taste, but I still enjoyed them.


Adams Balla
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I love the combination of beef and chutney. These kabobs are a perfect appetizer or main course.


Jason Edgar's
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These kabobs were really easy to make, and they turned out great. I'll definitely be making them again.


Musa Ahmed
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The beef kabobs were a bit overcooked for my taste, but the chutney sauce was delicious.


Muhindo buwa
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I'm not a huge fan of chutney, but I thought the sauce was pretty good on these kabobs.


No Chanse
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These kabobs were amazing! The beef was so tender and flavorful, and the chutney sauce was the perfect finishing touch.


Rehoboth Kassahun
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I found the recipe to be a bit too complicated. I think I'll try a simpler kabob recipe next time.


Anastacia Kotze
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The beef kabobs were a bit dry, but the chutney sauce helped to balance it out.


Oskar Szokalski
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I made these kabobs for a party, and they were a huge success. Everyone loved them!


Santiago Tamargo
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These kabobs were delicious! I used a flank steak, and it was cooked perfectly. The chutney sauce was also amazing.


Trisha Kae
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The chutney sauce was the perfect complement to the beef kabobs. I loved the combination of sweet and savory flavors.


PONCE
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Easy to follow recipe, and the kabobs turned out great! Thanks for sharing.


Joji Op Gaming
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These beef kabobs were a hit at my last barbecue! The meat was tender and juicy, and the chutney sauce added a delicious tang. I'll definitely be making these again.