BEEF LIVER AND ONIONS WITH WHITE WINE
Make and share this Beef Liver and Onions With White Wine recipe from Food.com.
Provided by Gay Gilmore
Categories Beef Organ Meats
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt and pepper in bag.
- Slice the liver into 1/2 inch strips and shake in bag of seasonings to coat.
- Set aside.
- Heat skillet with 2-3 tablespoons of butter and a dash of oil.
- Saute the onions on medium heat until tender and glossy.
- Transfer to side dish and sprinkle with sage, salt and pepper.
- Return skillet to high heat, add 3-4 tablespoons butter and dash of oil.
- Add liver and sear 5 minutes until brown.
- Inside meat should be slightly pink.
- Return onions to pan til heated.
- Remove liver and onions from pan and plate.
- Use stock and wine to deglaze pan and reduce liquid til you have a thickened sauce.
- Pour over liver and onions, sprinkle with parsley and serve.
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Amsor Ahmed
[email protected]This dish was easy to make and absolutely delicious! The liver was cooked perfectly and the onions were caramelized to perfection.
Daniel Ekpenyong
[email protected]I followed the recipe exactly and the dish turned out great! The liver was tender and juicy, and the onions were caramelized to perfection.
Noemi Franco
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection.
Gaming ASHRAFUL
[email protected]I've never been a huge fan of liver, but this dish changed my mind! The liver was so tender and flavorful, and the onions were the perfect accompaniment.
pauline okemwa
[email protected]This dish was absolutely delicious! The liver was cooked perfectly and the onions were caramelized to perfection.
Nikolaos Neofytou
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection.
Semhal Meles
[email protected]I'm so glad I tried this recipe! The liver was cooked perfectly and the onions were caramelized to perfection.
Kwesi Bentil
[email protected]This dish was easy to make and absolutely delicious! The liver was cooked perfectly and the onions were caramelized to perfection.
Muha Isha
[email protected]I followed the recipe exactly and the dish turned out great! The liver was tender and juicy, and the onions were caramelized to perfection.
Kyler Antony
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection.
Zainshahzainshah
[email protected]I've never been a huge fan of liver, but this dish changed my mind! The liver was so tender and flavorful, and the onions were the perfect accompaniment.
Ais Ali
[email protected]This dish was absolutely delicious! The liver was cooked perfectly and the onions were caramelized to perfection.
Javid Mayar
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection.
Ijeoma Okeke
[email protected]I'm so glad I tried this recipe! The liver was cooked perfectly and the onions were caramelized to perfection.
RavenFox Studios
[email protected]This dish was easy to make and absolutely delicious! The liver was cooked perfectly and the onions were caramelized to perfection.
Carlos San
[email protected]I followed the recipe exactly and the dish turned out great! The liver was tender and juicy, and the onions were caramelized to perfection.
Tsige Kahsay
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection.
Sekolo Thobela
[email protected]I've never been a huge fan of liver, but this dish changed my mind! The liver was so tender and flavorful, and the onions were the perfect accompaniment.
Bashir Awan
[email protected]This dish was absolutely delicious! The liver was cooked perfectly and the onions were caramelized to perfection. The white wine added a lovely flavor and the whole dish was just divine.