BEEF LOK LAK (CAMBODIAN RECIPE)
I ate lots of Lok Lak on a recent holiday to Cambodia. It's similar to Vietnamese Shaking Beef although the Cambodians don't like to admit that. In Cambodia it might come with chips (fries) and a fried egg or rice-I liked the rice option. You eat it by wrapping portions of the meat and salad ingredients in a lettuce leaf, then dipping that in the dipping sauce (the best part of it I reckon). Sometimes the meat is sliced, sometimes it's cubed-I prefer slices. Semi ripe tomatoes are preferred to ripe ones, but use what you have!
Provided by JustJanS
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
- Make dipping sauce, combine ingredients in a small bowl-set aside.
- Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
- Place the lettuce leaves on a seperate platter.
- Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
- See intro for how to eat.
Nutrition Facts : Calories 281.9, Fat 14.2, SaturatedFat 1.9, Sodium 3744.4, Carbohydrate 36.3, Fiber 3.5, Sugar 25.6, Protein 6.8
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Khubaib SaQi Gujjar
[email protected]This is one of my favorite Cambodian dishes. It's so flavorful and easy to make.
Tina VerMeulen
[email protected]I've been making this beef lok lak for years and it's always a hit.
Anithe Motsamai
[email protected]This beef lok lak is a great way to use up leftover steak.
Thapa Thapa
[email protected]I love the way the lime juice and cilantro brighten up this dish.
Alaskan_Adventurer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
naushad Naushadahmad
[email protected]I made this beef lok lak for my family and they loved it. Even my picky kids ate it all up.
Boby Ali
[email protected]This beef lok lak is so easy to make, yet it tastes like it came from a restaurant.
YEAHIYA MAHI
[email protected]I love the combination of flavors in this beef lok lak. The sweetness of the pineapple and the spiciness of the chili peppers is perfect.
Robina Naz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sakil Ahmad
[email protected]I'm not usually a fan of beef, but this beef lok lak was amazing. The sauce was flavorful and the beef was cooked perfectly.
Musiimenta Aisha
[email protected]This is my new favorite beef recipe! It's so easy to make and the results are amazing.
Dndnndd Hhrhd
[email protected]The beef lok lak was flavorful and tender. I especially liked the addition of the lime juice and cilantro.
Kalibbala Elijah
[email protected]This recipe was easy to follow and the beef lok lak turned out delicious. I will definitely be making this again.
Sam Stevens
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Mindu Sherpa
[email protected]This beef lok lak was a hit with my family! The flavors were incredible, and the beef was cooked perfectly. We will definitely be making this again soon!