BEEF MEATLOAF & ROASTED POTATOES
Steps:
- Preheat oven to 500F. Trim stems off beans, cut into 1 inch pieces. Halve the potato lengthwise, cut each half into 6 spears. Mince garlic. Small dice onion. Remove the rind of lemon, mince into 2 teaspoons zest. Halve the lemon. Place potato spears on sheet pan, Drizzle with olive oil and spinkle with a pinch of spice blend. Season with salt and pepper. Toss to coat. Arrange the seasoned potatoes in a single layer, cut side up. Roast 30 minutes. In large pan, heat 2 teaspoons of olive oil on medium high until hot. Add onion and garlic, cook, stirring frequently, 3 minutes. Remove from hjeat, transfer to a plate and spread out into single layer. In a medium bowl combine Worcestershite sauce, beef, breadcrumbs, cooled aromatics (garlic and onion), half the horseradish, and remaining spice blend. Season with salt and pepper, Mix until combined. Form into a 6 inch by 3 inch loaf. Top or brush the meatloaf with ketchup. Bake 30 minutes. Remove from oven and let rest for at least 5 minutes before slicing. IN a small bowl combine the lemon zest, the juice of the lemon halves, and the remaining horseradish, season with salt and pepper to taste. While the meatloaf cools, in pan used to cook aromatics, heat 2 teaspoons of oil oil on medium until hot. Add the green beans and season with salt and pepper. Cook for 3 minutes, stirring occasionally. Turn off heat, add dressing. Stir until well coated and heated through. Season with salt and pepper. Slice the meatloaf and divide between two plates. Serve with potatoes and beans on the side.
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Hbl See
[email protected]I'm not sure what to serve with this. Any suggestions?
Kelvin Tobiah
[email protected]This dish is a great way to use up leftover ground beef.
Seller Acc
[email protected]This is one of my favorite recipes. I make it at least once a month.
Simon Kelechi
[email protected]I'm not sure how to cook this. Can anybody give me some tips?
talha 00
[email protected]I'm excited to try this recipe. I've been looking for a good meatloat recipe for a while.
Qismt Ali
[email protected]Does this recipe freeze well? I'd like to make it ahead of time.
Jack Russell
[email protected]This recipe is a lifesaver. I'm not the best cook, but this dish always impresses my guests.
Tj Walsh1
[email protected]I served this with mashed potatoes and green beans. It was a hit!
Saw Aung
[email protected]My meatload turned out a little too salty. I'm going to halve the amount of salt next time.
kian McNally
[email protected]I'm not sure what cut of beef to use. Can anybody recommend something?
Harry Parsons
[email protected]I'm definitely going to try this tonight. I'll let you know how it turns out.
Sandip Pariyar
[email protected]Does anybody know if this recipe is easy to halve? I'm cooking for two and don't want a ton of leftovers.
John Bragg
[email protected]I would love to try this recipe. It looks so delicious.
Cardiologia Terapia Intensiva
[email protected]This is a great go-to recipe for a weeknight meal.
Farakh Ali
[email protected]I made this for my family and they loved it! The potatoes were crispy and the meat was juicy.
margaret wambui
[email protected]I used ground beef instead of chuck. It was still really good, but it didn't hold together as well.
Ayanda Ayanda
[email protected]The meat was a bit dry. I would suggest adding a cup of water to the roasting pan.
M H Mahedi hasan
[email protected]I love how easy this recipe is. Just a few ingredients and it's done in no time.
Gunner Grinch
[email protected]This is the best meat dish I've ever cooked. My picky kids even ate it all up.