BEEF MEDALLIONS IN RED WINE SAUCE
Due to the lack of recipes for beef medallions on this site and the fact that I bought 4 on sell last night I'm posting this from Cooks Recipes.
Provided by Charlotte J
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef medallions crosswise into 12 equal rounds.
- Pound beef rounds to flatten to generous 1/4-inch-thick medallions.
- Season lightly with salt and pepper.
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Working in batches, cook beef in skillet until brown on outside but still pink in center, about 2 minutes per side.
- Transfer beef to plate.
- Add remaining butter to same skillet.
- Add garlic, onion and thyme to skillet and sauté until tender, about 3 minutes.
- Add flour and stir 1 minute.
- Add broth and wine.
- Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes.
- Return beef and any collected juices to sauce in skillet and heat through, about 1 minute.
Nutrition Facts : Calories 479.8, Fat 22.8, SaturatedFat 11.3, Cholesterol 126.2, Sodium 475, Carbohydrate 8.7, Fiber 0.6, Sugar 2, Protein 36.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #beef #dinner-party #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #equipment
Mrasta welfare foundation Pakistan
[email protected]Easy to follow recipe that resulted in a delicious meal. The beef was cooked perfectly and the sauce was flavorful. Will definitely be making this again!
Nwibo Godwin
[email protected]This is a great recipe for a special occasion dinner. The beef medallions are tender and flavorful, and the red wine sauce is rich and decadent. I highly recommend it.
Bones McCoy
[email protected]I was disappointed with this recipe. The sauce was too acidic and the beef was tough. I won't be making this again.
Adrian Rogers
[email protected]The beef medallions were cooked perfectly and the red wine sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Talha Burki
[email protected]This dish was easy to make and turned out great! The red wine sauce was especially good. I will definitely be making this again.
David Ocansey
[email protected]I tried this recipe last night and it was a hit! The sauce was rich and flavorful, and the beef was tender and cooked to perfection. I served it over mashed potatoes and green beans, and it was a delicious and satisfying meal. I will definitely be ma