BEEF & MUSHROOM SOUP TORTELLINI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef & Mushroom Soup Tortellini Casserole image

I kinda just made this up about five minutes ago, and it turned out excellent, if I don't say so myself. It's real quick and easy, especially if you have all the ingredients on hand.

Provided by guamswhitest

Categories     Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (8 7/8 ounce) package cheese tortellini
2 (10 3/4 ounce) cans cream of mushroom soup
1 (1 1/4 ounce) envelope onion soup mix
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/3 cup breadcrumbs
1/8 cup melted margarine

Steps:

  • Preheat oven to 350°F.
  • Cook pasta according to package directions.
  • In large skillet add ground beef.
  • Add soup mix, garlic powder, and Italian seasoning to ground beef.
  • Mix well.
  • Cook until no longer pink.
  • Drain.
  • Add pasta.
  • Fold mushroom soup gently into meat mixture.
  • Pour into sprayed 8 x 8-inch square baking dish.
  • Sprinkle bread crumbs over top.
  • Drizzle with melted margarine.
  • Bake at 350°F for 20 minutes or until bread crumbs are browned.

Habibb Khan
[email protected]

This casserole is delicious! The combination of beef, mushrooms, tortellini, and cheese is perfect. I will definitely be making this again.


sharif ahmmed
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


SYED MUZZAMMIL AlI BUKHARI
[email protected]

I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.


Adegbite Temitope
[email protected]

This casserole is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


MALAK KOOK
[email protected]

I made this casserole for my picky kids and they loved it! That's a win in my book.


Skedaddle
[email protected]

This casserole is so versatile. You can add or subtract ingredients to suit your taste. I like to add a little bit of diced bell pepper and corn.


Colleen Mulrooney
[email protected]

I'm not a fan of mushrooms, so I left them out. It was still delicious!


Sufyan Hafeez
[email protected]

This casserole is a great way to use up leftover beef. I always have some leftover from Sunday dinner and this is the perfect way to use it up.


Paru Regmi
[email protected]

I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more garlic.


Roblox is the best
[email protected]

This casserole is the perfect comfort food. It's hearty, cheesy, and delicious. I highly recommend it.


Siyama Mia
[email protected]

I'm not a big fan of tortellini, so I substituted macaroni noodles instead. It turned out great!


Islamabad capital
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Teraka Kiritoa
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Leiah Carman
[email protected]

This casserole was a hit with my family! The combination of beef, mushrooms, tortellini, and cheese was delicious. I especially liked the crispy breadcrumb topping.