BEEF 'N' GREEN BEAN PIE
This is one of my family's favorite recipes. A real one-dish meal! It goes together easy, uses everyday staples, is kid friendly, and tastes great! I got the recipe from an A Taste Of Home booklet. The other night, I promised DH this dish but didn't have any crescent rolls, so I substituted Grand's. The family loved it more than the original.
Provided by Mariah
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook beef, onion, and green pepper until meat is no longer pink; drain.
- Stir in the tomato sauce, beans, salt, and garlic salt. Simmer for 8 minutes or until heated through.
- Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. In a bowl, beat egg and 1 cup cheese; spread over the crust.
- Stir 1/2 c cheese into meat mixture; spoon into crust. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 679.1, Fat 36, SaturatedFat 16.7, Cholesterol 188.2, Sodium 1496.6, Carbohydrate 47, Fiber 6.2, Sugar 9.3, Protein 42.1
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Huzaifa Khan
[email protected]This pie is a great way to use up leftover beef. It's also a great freezer meal.
MD Masoom DJ209
[email protected]I'm not a big fan of green beans, but I loved this pie. The beef and gravy were so flavorful.
Da rabab Ghag777
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Zero Situation
[email protected]This was my first time making a beef and green bean pie and it turned out great! I will definitely be making it again.
Emelda Etto
[email protected]I had some trouble getting the crust to brown evenly. Other than that, the pie was great.
Matthew Stjohn
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Kashan ullah
[email protected]This pie was a little bland for my taste. I would add more seasoning next time.
Dominique Dexter
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Arslan Iqbal
[email protected]This was a great recipe. The pie was easy to make and turned out delicious.
annissa x
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Tumusiime Sarah
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was golden brown and the filling was creamy and delicious.
Allyson Blanchfield
[email protected]This pie was easy to make and turned out great. The crust was nice and flaky, and the filling was flavorful. I will definitely make this again.
Joe V
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The beef was tender and the green beans were cooked perfectly.
Belen Ruiz
[email protected]This beef and green bean pie was a hit with my family! The crust was flaky and delicious, and the filling was savory and flavorful. I will definitely be making this again.