Thai style chicken or beef kabobs. These are very flavorful when marinated overnight. The recipe listed is for a large group. Perfect for potlucks. (Prep time is marinade time).
Provided by c0dphish
Categories Chicken
Time 2h2m
Yield 20 2oz. Servings
Number Of Ingredients 15
Steps:
- Method for meat and marinade: Trim the meat and cut into long thin strips.
- Combine all of the marinade ingredients, add the meat, and let marinate under refrigeration for at least 2 hours and up to 12 hours.
- Soak bamboo skewers in water for a least 10 minutes before you are ready to grill the satays.
- Thread the meat on the skewers, one strip per skewer.
- Skewer meat can be returned to the marinade to hold until cooking time.
- Place the skewered meat on the grill or boiler rods.
- Grill or broil undisturbed for about 1 minute, turn and grill 1 minute more for medium rare, or as needed for the desired doneness.
- Server the satays with the spicy peanut sauce.
- Method for Spicy Peanut Sauce: Process all ingredients in food processor until smooth.
- Cover and set aside at room temperature for 1 hour or overnight in the refrigerator.
- Bring to room temperature before using, and stir briskly or reprocess to mix.
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Gabriella Adiete
[email protected]This satay recipe is a waste of time. The chicken was overcooked and the peanut sauce was inedible.
Miguel Cervantes
[email protected]I would not recommend this satay recipe. The chicken was tough and the peanut sauce was watery.
Goodness Eric
[email protected]This satay recipe was a bit underwhelming. The chicken was dry and the peanut sauce was bland.
Tashveen Chellemboyee
[email protected]I'm not a big fan of satay, but I thought this recipe was pretty good. The chicken was tender and the peanut sauce was tasty.
Talha Jobaer Siam
[email protected]This satay recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the peanut sauce was flavorful.
Tamim Mahim
[email protected]I made this satay recipe for my family and they loved it. The chicken was cooked perfectly and the peanut sauce was delicious.
Abdulqados Bashardost
[email protected]This satay recipe is easy to make and the results are delicious. I highly recommend it.
I'm Tired
[email protected]I've made this satay recipe several times and it's always a hit. The peanut sauce is so good!
Ruth Amosua
[email protected]This is my go-to satay recipe. It's always a crowd-pleaser.
Jamie Tawa
[email protected]I love this satay recipe! The chicken is always tender and juicy, and the peanut sauce is so flavorful.
roshan Budhathoki
[email protected]This recipe was easy to follow and the satay turned out great! The peanut sauce is especially good.
Tarik Aziz
[email protected]The satay was delicious, but the peanut sauce was a bit too thick for my taste. I will try thinning it out next time.
cadelyn goodman
[email protected]I made this for a party and it was a hit! Everyone loved the satay and the peanut sauce. I will definitely be making this again.
mohammed barakat
[email protected]This satay recipe is a keeper! The peanut sauce is so flavorful and creamy, and the chicken is cooked to perfection. I will definitely be making this again.