BEEF OR CHICKEN SATAY WITH PEANUT SAUCE

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Beef or Chicken Satay With Peanut Sauce image

Thai style chicken or beef kabobs. These are very flavorful when marinated overnight. The recipe listed is for a large group. Perfect for potlucks. (Prep time is marinade time).

Provided by c0dphish

Categories     Chicken

Time 2h2m

Yield 20 2oz. Servings

Number Of Ingredients 15

4 lbs flank steaks or 4 lbs boneless chicken breasts
4 fluid ounces peanut oil
1 stalk lemongrass, minced
1 tablespoon minced garlic
1 1/2 teaspoons crushed chili peppers
1 tablespoon curry powder
1 tablespoon honey
1 fluid ounce Thai fish sauce or 1 fluid ounce vietnamese fish sauce
1 3/4 cloves garlic, minced
1/2 ounce cilantro, minced
13 1/2 ounces peanut butter
12 ounces soy sauce
7 1/2 ounces sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 1/2-4 1/2 tablespoons chilies, hot

Steps:

  • Method for meat and marinade: Trim the meat and cut into long thin strips.
  • Combine all of the marinade ingredients, add the meat, and let marinate under refrigeration for at least 2 hours and up to 12 hours.
  • Soak bamboo skewers in water for a least 10 minutes before you are ready to grill the satays.
  • Thread the meat on the skewers, one strip per skewer.
  • Skewer meat can be returned to the marinade to hold until cooking time.
  • Place the skewered meat on the grill or boiler rods.
  • Grill or broil undisturbed for about 1 minute, turn and grill 1 minute more for medium rare, or as needed for the desired doneness.
  • Server the satays with the spicy peanut sauce.
  • Method for Spicy Peanut Sauce: Process all ingredients in food processor until smooth.
  • Cover and set aside at room temperature for 1 hour or overnight in the refrigerator.
  • Bring to room temperature before using, and stir briskly or reprocess to mix.

Gabriella Adiete
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This satay recipe is a waste of time. The chicken was overcooked and the peanut sauce was inedible.


Miguel Cervantes
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I would not recommend this satay recipe. The chicken was tough and the peanut sauce was watery.


Goodness Eric
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This satay recipe was a bit underwhelming. The chicken was dry and the peanut sauce was bland.


Tashveen Chellemboyee
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I'm not a big fan of satay, but I thought this recipe was pretty good. The chicken was tender and the peanut sauce was tasty.


Talha Jobaer Siam
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This satay recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the peanut sauce was flavorful.


Tamim Mahim
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I made this satay recipe for my family and they loved it. The chicken was cooked perfectly and the peanut sauce was delicious.


Abdulqados Bashardost
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This satay recipe is easy to make and the results are delicious. I highly recommend it.


I'm Tired
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I've made this satay recipe several times and it's always a hit. The peanut sauce is so good!


Ruth Amosua
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This is my go-to satay recipe. It's always a crowd-pleaser.


Jamie Tawa
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I love this satay recipe! The chicken is always tender and juicy, and the peanut sauce is so flavorful.


roshan Budhathoki
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This recipe was easy to follow and the satay turned out great! The peanut sauce is especially good.


Tarik Aziz
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The satay was delicious, but the peanut sauce was a bit too thick for my taste. I will try thinning it out next time.


cadelyn goodman
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I made this for a party and it was a hit! Everyone loved the satay and the peanut sauce. I will definitely be making this again.


mohammed barakat
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This satay recipe is a keeper! The peanut sauce is so flavorful and creamy, and the chicken is cooked to perfection. I will definitely be making this again.


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