BEEF PAPRIKAS

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Beef Paprikas image

Categories     Beef     Herb     Mushroom     Sour Cream     Bon Appétit

Yield Serves 6

Number Of Ingredients 13

4 tablespoons (about) (1/2 stick) unsalted butter
2 large onions, chopped
1 large green bell pepper, chopped
1 pound mushrooms, sliced
2 tablespoons all purpose flour
1 1/2 tablespoons paprika (preferably Hungarian sweet)
2 1/2 cups beef stock or canned unsalted beef broth
1 tablespoon tomato paste
3/4 cup sour cream
3 tablespoons chopped fresh dill
1 3/4 pounds center-cut beef tenderloin (chateaubriand), cut into 1/4- to 1/2-inch-thick slices, slices halved lengthwise
1/4 cup dry white wine
Chopped tomatoes (optional)

Steps:

  • Melt 2 tablespoons butter in heavy large deep skillet over medium heat. Add onions and bell pepper and sauté until light golden, about 10 minutes. Add mushrooms and sauté until starting to soften, about 5 minutes. Mix in flour and paprika and stir 2 minutes. Mix in stock and tomato paste. Bring to boil, stirring constantly. Boil until sauce thickens and paprika flavor mellows, stirring frequently, about 8 minutes. Mix in sour cream. Remove from heat and add dill. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.)
  • Melt 1 tablespoon butter in another heavy large skillet over medium-high heat. Working in batches, add beef, season with salt and pepper and cook until just brown on each side. Transfer to plate. Add more butter as needed. When all beef is brown, add to sauce along with any drippings on plate. Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 minutes. Add to beef. Sprinkle with chopped tomatoes before serving, if desired.

Chris Duen
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I'm allergic to paprika, so I had to substitute another spice. The dish still turned out great!


Jean Galvan
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This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.


aliyanna brunson
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I'm not sure what I did wrong, but my beef paprikash turned out dry and flavorless. I'm going to try it again and see if I can get it right.


LIL_TUTTLE _55
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This is one of my favorite comfort food recipes. It's so easy to make and it always turns out delicious.


Mukesh Yogi
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I've made this recipe several times now and it's always a hit with my guests. It's a great dish to serve at a party or potluck.


Mrcito Zayas13
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I love that this recipe can be made in one pot. It makes cleanup a breeze!


Gaming acount
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This dish is perfect for a cold winter night. The rich and flavorful sauce is sure to warm you up.


Nigel Veerasamy
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I'm not a big fan of paprika, but I really enjoyed this recipe. The paprika flavor was subtle and didn't overpower the other ingredients.


Princess Anyalewechi
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This recipe is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this dish.


Zainshahzainshah
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I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The beef paprikash was amazing! The sauce was creamy and flavorful, and the meat was cooked perfectly.


Md labu MD LABU
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This is the best beef paprikash recipe I've ever tried. The sauce is so flavorful and the meat is so tender. I will definitely be making this again.


Dolaraj Acharya
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems. The results were delicious!


Shabnam Iqbal
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This beef paprikash recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family. Definitely a keeper!


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #hungarian     #european     #dietary     #low-sodium     #low-carb     #low-in-something     #meat