BEEF PASTITSIO
This is a family favorite-I got the recipe from my mother, and my kids love it. It reheats beautifully, too-when we do have any leftover, that is!-Sharon Drys, Shelburne, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt, oregano, pepper and garlic. Cover and simmer for 15 minutes. , Meanwhile, cook macaroni according to package directions; drain and rinse. , In a large bowl, combine the macaroni, cheese and egg; set aside. In a large saucepan, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and stir in cheese and salt. , Spoon half of the macaroni mixture into a greased 13x9-in. baking dish. Spread with meat mixture; top with remaining macaroni mixture. Pour cheese mixture over top. , Bake at 350°, uncovered, for 30 minutes or until heated through. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 363 calories, Fat 20g fat (12g saturated fat), Cholesterol 102mg cholesterol, Sodium 674mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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Faisal Faiz3
[email protected]I'm not sure what went wrong, but my pastitsio turned out really dry. I think I might have overcooked it.
Mervlus Kedner
[email protected]I love that this recipe uses ground beef instead of lamb. It makes it much more affordable.
Robyn McDaries
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Antwon Grace
[email protected]The pastitsio was good, but it wasn't as flavorful as I was hoping for.
Mattet Heart
[email protected]This pastitsio was a bit too salty for my taste. I think I would use less salt next time.
Sheldon Malgas
[email protected]I would definitely recommend this pastitsio recipe. It's easy to make and it tastes amazing.
James Acret
[email protected]This pastitsio is the best I've ever had. The flavors are incredible.
Louinel Richard
[email protected]I'm not a big fan of pastitsio, but this recipe changed my mind. It was so good!
Abhishek Ganesh
[email protected]This is my go-to recipe for pastitsio. It's always a hit with my family and friends.
Saifullah Saif
[email protected]I made this pastitsio for a potluck, and it was a huge success. Everyone loved it!
Ellina Mandala
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Saad Hammad
[email protected]The pastitsio was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Kishwer Saleem
[email protected]This pastitsio was a little too dry for my taste. I think I would add more liquid next time.
Ashak Vhuiya
[email protected]I love the combination of flavors in this pastitsio. The beef and tomato sauce are rich and flavorful, and the béchamel sauce is creamy and smooth.
Yusta Milanzi
[email protected]This was my first time making pastitsio, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Buhle Gumbi
[email protected]I've made this pastitsio several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Yana_ K
[email protected]This pastitsio was a hit with my family! The flavors were rich and complex, and the texture was perfect. I especially loved the crispy top layer.