BEEF & PEPPER RICE SKILLET
I found this recipe many years ago in a magazine and have made this many times for my family. Today, this is still a favorite. I am more careful now with the soy sauce because of sodium content.
Provided by Rosemary Chapman
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef in oil in 10-inch frying pan.
- Stir in onion, rice, beef broth, one soup can of water and soy sauce.
- Bring to boil.
- Reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
- Stir in green pepper and pimiento.
- Heat through.
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Apollo Cosmos
[email protected]This recipe is a must-try! It's easy to make and the flavors are amazing. I highly recommend it.
Maggie Thacha
[email protected]I made this dish for my family and they loved it! It was a great way to use up some leftover beef and vegetables.
Dead Head
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Assignment Wire
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great weeknight meal that's easy to make and packed with flavor.
Purna Shreejana
[email protected]This dish was easy to make and tasted great! I would definitely recommend it to others.
Lewis K7
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was really good! The flavors were well-balanced and the beef was cooked perfectly.
Freedom Orukpe
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I've made it several times and it's always a hit.
Aqab Gujjar
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was so good that I ate two servings!
Md sahin islam Sahin
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Tarsh'a Simmons
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with different types of rice and vegetables, and it's always a hit.
Ahmad Rajput
[email protected]This recipe was easy to follow and the dish turned out great! I used brown rice instead of white rice and it was still delicious.
Chilu Ambali
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Zaina Khalil
[email protected]This beef, pepper, and rice skillet was a hit with my family! It was easy to make and packed with flavor. The beef was tender and juicy, the peppers were crisp and flavorful, and the rice was cooked to perfection. I will definitely be making this dis