BEEF PINWHEELS II
Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.
Provided by julie
Categories Main Dish Recipes
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
- Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
- Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 36 g, Cholesterol 78.4 mg, Fat 27.2 g, Fiber 1.5 g, Protein 17.1 g, SaturatedFat 9.8 g, Sodium 797.9 mg, Sugar 3.9 g
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Shane Yama
[email protected]These beef pinwheels were a bit bland. I think I'll add some more seasoning next time.
md azmir hossain md azmir hossain
[email protected]These were the perfect appetizer for my party. They were easy to make and everyone loved them.
Abraham Bruce
[email protected]These pinwheels were a bit too greasy for my taste. I think I'll try baking them next time.
Alamzaib Khan
[email protected]I'm not a big fan of beef, but I really enjoyed these pinwheels. The bacon and cheese added a lot of flavor.
MD MAHIN SAGOR MEDIA
[email protected]These beef pinwheels were amazing! The beef was so tender and the cheese was melted perfectly.
CRAIG IAIN SMITH 1
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
rufaim abubakar
[email protected]I've made these beef pinwheels several times and they are always a hit. They're perfect for parties or potlucks.
Fiona Ogechi
[email protected]These beef pinwheels were delicious! The combination of flavors was perfect.
Regina O. Folly
[email protected]I made these pinwheels for a party and they were a big hit. Everyone loved them!
Neshan Zia
[email protected]These pinwheels were very easy to make and they tasted great. I will definitely be making them again.
Md. Asraful Islam
[email protected]I followed the recipe exactly and my pinwheels turned out perfect. They were crispy on the outside and tender on the inside.
Don Brown
[email protected]These were a bit dry. I think I should have used a different type of cheese.
MD Robiul Awal
[email protected]I made these beef pinwheels for dinner last night and my family loved them. They were easy to make and very tasty.
Damon Bragg
[email protected]These pinwheels were delicious! The beef was tender and flavorful, and the cheese and bacon added a nice touch.
Jairo Petekci
[email protected]I've made these beef pinwheels several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Madhav Thakuri
[email protected]These beef pinwheels were a hit at my last party! They were so easy to make and everyone loved them.