BEEF PITAS WITH YOGURT SAUCE
I've always wanted to tour the Mediterranean, but this is as close as I'll get...for now. Top these gyros with a yogurt sauce that doubles as a dip for pita chips. -Daniel Anderson, Kenosha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. Toss beef with herbs, pepper and remaining salt., In a large cast-iron or other heavy skillet, heat 2 teaspoons oil over medium-high heat. Add onion; cook and stir until tender, 4-6 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Serve on pitas; top with onion and sauce.
Nutrition Facts : Calories 405 calories, Fat 10g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 784mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Rupon Raj
[email protected]These beef pitas were a bit too greasy for my taste, but they were still good.
Sajjad Hossen
[email protected]I made these beef pitas for my friends and they loved them! They said they were the best beef pitas they've ever had.
Neysa Diaz
[email protected]These beef pitas were easy to make and they tasted great. I'll definitely be making them again.
Sally Yetter
[email protected]I'm not a fan of pitas, but I really enjoyed these beef pitas. The beef was so tender and the yogurt sauce was delicious.
Tristan Adamchik
[email protected]These beef pitas were a little bland for my taste, but they were still good.
Amari Haynie
[email protected]I made these beef pitas for a potluck and they were gone in minutes. Everyone raved about them!
Shail Ali
[email protected]The yogurt sauce was the star of the show. It was so creamy and flavorful.
Pakistani Jhelum
[email protected]I've made these beef pitas several times and they're always a hit. They're so versatile and can be served with a variety of sides.
Jacoby Hodges
[email protected]These beef pitas were a bit too spicy for my taste, but my husband loved them.
Blake Dean
[email protected]I made these beef pitas for my picky kids and they loved them! They're now a regular in our dinner rotation.
Aleisha Hippolyte
[email protected]The beef pitas were a little dry, but the yogurt sauce helped to make them more moist.
Ali Jan Baloch
[email protected]I followed the recipe exactly and the beef pitas turned out perfectly. They were so good that I ate two of them!
murugi sam
[email protected]These were so easy to make and they tasted delicious. I'll definitely be making them again.
Faruqul Islam
[email protected]I'm not a big fan of beef, but I really enjoyed these pitas. The yogurt sauce helped to balance out the flavor of the beef.
Valerie Baldwin
[email protected]I made these beef pitas for a party and they were a huge success. Everyone loved them!
M. “596 b105 c Morshed” Morshed
[email protected]These beef pitas were a hit with my family! The beef was tender and flavorful, and the yogurt sauce was the perfect complement. I'll definitely be making this again.