BEEF POT PIE
For more than a dozen years, this has been the No. 1 dish to serve company at our house. So far, everyone who has tried it has given it a thumbs-up rating. -Hannah McDowell, Penns Creek, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flours and salt. Cut in shortening and butter until crumbly. Add cheese; toss to blend. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Cover and refrigerate., For filling, in a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., On a lightly floured surface, roll out one portion of dough to fit the bottom of an ungreased 8-in. square baking dish. Transfer to dish. Spoon filling over crust. Roll out remaining dough to fit top of dish; cut slits or use cookie cutters to cut out shapes. Place dough over filling; trim and flute edges., If desired, arrange cutouts over pastry. Bake at 375° until bubbly and crust is golden brown, 35-40 minutes. Let stand for 10-15 minutes before cutting.
Nutrition Facts : Calories 487 calories, Fat 29g fat (12g saturated fat), Cholesterol 67mg cholesterol, Sodium 802mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
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Chris Patrick
[email protected]Overall, this was a great recipe and I will definitely be making it again!
Oluchi Mbagwu
[email protected]I would highly recommend this recipe to anyone who loves pot pie.
Konan afridi
[email protected]This was the best beef pot pie I've ever had!
Wesley Merryman
[email protected]I'm definitely going to make this pot pie again!
Egypt Davis
[email protected]This recipe is perfect for a potluck or a family dinner.
Reazul Islam
[email protected]I used a store-bought pie crust to save time.
Motunrayo Oladosu
[email protected]I added some extra vegetables to the filling, such as carrots, celery, and peas.
Nebil Abduselam
[email protected]This pot pie is a great way to use up leftover beef.
Malik Adrees
[email protected]I'm not a big fan of beef, but I loved this pot pie. The filling was flavorful and the crust was flaky.
Angel Hudson
[email protected]This pot pie is the epitome of comfort food. It's warm, hearty, and filling.
Semuddu Robert
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
America Mejia
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Emmanuel Sibiya
[email protected]I made this pot pie for a dinner party and it was a hit! Everyone raved about the flaky crust and the savory filling.
Wendell Studivant
[email protected]This was my first time making beef pot pie and it was surprisingly easy! The instructions were clear and the dish turned out delicious.
Paulosa Paulosa, O.
[email protected]I'm not a huge fan of pot pie, but this recipe changed my mind! The filling was rich and flavorful, and the crust was perfectly golden brown.
Mahpara Khan
[email protected]This recipe was easy to follow and the pot pie turned out great! I especially liked the addition of the peas and carrots.
Samin Yeasar
[email protected]I made this pot pie for my family and they loved it! The beef was tender and flavorful, and the vegetables were cooked perfectly.
Naresh Saud
[email protected]This beef pot pie was an absolute delight! The flaky crust and savory filling were perfect comfort food on a chilly night.