From Gourmet magazine, February 1990. Reminiscent of Scottish/English steak pies. Sometimes I add sliced carrots.
Provided by swissms
Categories Savory Pies
Time 50m
Yield 6 potpies, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl combine the roast beef, the peas, and the potatoes.
- In a skillet cook the onion in the 1 tablespoon butter over moderately low heat, stirring occasionally, until it is softened.
- Add the garlic, and cook the mixture for 3 minutes.
- Stir in the Worcestershire sauce, horseradish, and cream and cook, stirring until thickened.
- Add the sauce to the roast beef mixture, season with salt and pepper, and combine well.
- Divide the mixture among the six 1 1/2 cup gratin dishes.
- Pour the melted butter around the edges of the gratin dishes and heat the potpies in the middle of a preheated 450°F, oven for 2 minutes.
- Pour 1/3 cup of the Yorkshire pudding batter around the edge of each gratin dish and bake the potpies for 15 minutes (do not open the oven door).
- Reduce the heat to 400°F and bake the potpies for 10 to 15 minutes more, or until the pudding is puffed and browned.
- Make the Yorkshire pudding batter.
- In a blender blend the eggs, salt, flour, and milk for 30 seconds and chill, covered, for 30 minutes.
- In a small bowl beat the egg white until it forms soft peaks and fold it into the mixture.
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Umaid Shams
[email protected]I'm allergic to gluten, so I can't eat these pot pies.
J V
[email protected]I would love to try this recipe, but I don't have a Yorkshire pudding pan.
Rashid Adan
[email protected]These pot pies are a bit pricey, but they're worth it.
JARRED PACE
[email protected]I'm not a big fan of beef, but I really enjoyed these pot pies.
Ammar Ammar
[email protected]These pot pies are so easy to make, even a beginner can do it.
Mehedi Hasan
[email protected]I love the presentation of these pot pies.
Fiza qureshi Fiza qureshi
[email protected]I've made this recipe several times and it's always a hit.
Family Family
[email protected]These pot pies are perfect for a cold winter night.
Angelina Tilson
[email protected]I'm not sure what I did wrong, but my pot pies came out soggy.
Master Ryo Sakurai
[email protected]Overall, I thought this was a great recipe and I would definitely make it again.
umu bushra
[email protected]I thought the Yorkshire pudding crusts were a bit dry.
Asim Arman
[email protected]The instructions were a bit confusing, but the pot pies still turned out great.
Sajjadur Rahman Tajun
[email protected]These pot pies were a bit too salty for my taste.
Sheikh Jamal
[email protected]The only thing I would change about this recipe is to add more vegetables to the filling.
MD JUNAEID
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pot pie.
Jim More
[email protected]These pot pies were a hit with my family and friends.
Kevin Ortiz
[email protected]I'm not a big fan of Yorkshire pudding, but I thought the crusts on these pot pies were amazing.
larry gold
[email protected]The recipe was easy to follow and the dish came out perfectly.
Krishna Khatri
[email protected]The filling was rich and flavorful, with tender beef and perfectly cooked vegetables.
Hunain Baghri
[email protected]These beef pot pies were an absolute delight! The Yorkshire pudding crusts were a unique and delicious twist on the classic dish, and they added a delightful crunch to each bite.